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Brown rice vs. Tomato soup — In-Depth Nutrition Comparison

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What are the main differences between brown rice and tomato soup?

  • Brown rice is richer in manganese, vitamin B3, vitamin B1, phosphorus, copper, selenium, magnesium, and vitamin B6, while tomato soup is higher in vitamin C.
  • Brown rice's daily need coverage for manganese is 39% higher.
  • Tomato soup has 9 times less vitamin B1 than brown rice. Brown rice has 0.178mg of vitamin B1, while tomato soup has 0.02mg.
  • Brown rice is lower in sodium.
  • Brown rice has a higher glycemic index (66) than tomato soup (38).

We used Rice, brown, long-grain, cooked and Soup, tomato, canned, prepared with equal volume water, commercial types in this comparison.

Infographic

Brown rice vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +457.1%
Contains more IronIron +93.1%
Contains more CopperCopper +265.5%
Contains more ZincZinc +688.9%
Contains more PhosphorusPhosphorus +586.7%
Contains less SodiumSodium -97.8%
Contains more ManganeseManganese +1353.7%
Contains more SeleniumSelenium +286.7%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +219.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin B1Vitamin B1 +790%
Contains more Vitamin B2Vitamin B2 +885.7%
Contains more Vitamin B3Vitamin B3 +509.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +192.9%
Contains more FolateFolate +∞%
Contains more CholineCholine +46%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +650%
~equal in Vitamin E ~0.17mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Tomato soup DV% diff.
Manganese 0.974mg 0.067mg 39%
Vitamin B1 0.178mg 0.02mg 13%
Vitamin B3 2.561mg 0.42mg 13%
Phosphorus 103mg 15mg 13%
Starch 24.79g 10%
Copper 0.106mg 0.029mg 9%
Sodium 4mg 186mg 8%
Vitamin B5 0.38mg 8%
Magnesium 39mg 7mg 8%
Selenium 5.8µg 1.5µg 8%
Vitamin C 0mg 6.3mg 7%
Vitamin B6 0.123mg 0.042mg 6%
Carbs 25.58g 7.45g 6%
Potassium 86mg 275mg 6%
Zinc 0.71mg 0.09mg 6%
Vitamin B2 0.069mg 0.007mg 5%
Calories 123kcal 32kcal 5%
Fiber 1.6g 0.5g 4%
Protein 2.74g 0.71g 4%
Iron 0.56mg 0.29mg 3%
Folate 9µg 0µg 2%
Polyunsaturated fat 0.366g 0.077g 2%
Vitamin A 0µg 10µg 1%
Saturated fat 0.26g 0.056g 1%
Choline 9.2mg 6.3mg 1%
Monounsaturated fat 0.369g 0.067g 1%
Vitamin K 0.2µg 1.5µg 1%
Fats 0.97g 0.21g 1%
Calcium 3mg 8mg 1%
Net carbs 23.98g 6.95g N/A
Sugar 0.24g 4.03g N/A
Vitamin E 0.17mg 0.17mg 0%
Tryptophan 0.033mg 0%
Threonine 0.095mg 0%
Isoleucine 0.109mg 0%
Leucine 0.214mg 0%
Lysine 0.099mg 0%
Methionine 0.058mg 0%
Phenylalanine 0.133mg 0%
Valine 0.151mg 0%
Histidine 0.066mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +285.9%
Contains more FatsFats +361.9%
Contains more CarbsCarbs +243.4%
Contains more WaterWater +28.9%
Contains more OtherOther +145.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +450.7%
Contains more Poly. FatPolyunsaturated fat +375.3%
Contains less Sat. FatSaturated fat -78.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.