Brown rice vs. White bread — In-Depth Nutrition Comparison
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What are the main differences between brown rice and white bread?
- Brown rice is richer in manganese, while white bread is higher in iron, vitamin B1, selenium, folate, calcium, vitamin B3, and vitamin B2.
- White bread's daily need coverage for iron is 38% higher.
- White bread has 2 times less manganese than brown rice. Brown rice has 0.974mg of manganese, while white bread has 0.536mg.
- Brown rice is lower in sodium.
We used Rice, brown, long-grain, cooked and Bread, white, commercially prepared (includes soft bread crumbs) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +69.6% |
Contains less SodiumSodium | -99.2% |
Contains more ManganeseManganese | +81.7% |
Contains more CalciumCalcium | +4700% |
Contains more PotassiumPotassium | +46.5% |
Contains more IronIron | +544.6% |
Contains more SeleniumSelenium | +279.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +41.4% |
Contains more Vitamin EVitamin E | +29.4% |
Contains more Vitamin B1Vitamin B1 | +199.4% |
Contains more Vitamin B2Vitamin B2 | +252.2% |
Contains more Vitamin B3Vitamin B3 | +86.6% |
Contains more Vitamin B5Vitamin B5 | +41.1% |
Contains more FolateFolate | +1133.3% |
Contains more CholineCholine | +58.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.56mg | 3.61mg | 38% |
Vitamin B1 | 0.178mg | 0.533mg | 30% |
Selenium | 5.8µg | 22µg | 29% |
Folate | 9µg | 111µg | 26% |
Sodium | 4mg | 490mg | 21% |
Manganese | 0.974mg | 0.536mg | 19% |
Vitamin B3 | 2.561mg | 4.78mg | 14% |
Calcium | 3mg | 144mg | 14% |
Vitamin B2 | 0.069mg | 0.243mg | 13% |
Protein | 2.74g | 8.85g | 12% |
Carbs | 25.58g | 49.42g | 8% |
Polyunsaturated fat | 0.366g | 1.602g | 8% |
Calories | 123kcal | 266kcal | 7% |
Starch | 24.79g | 37.17g | 5% |
Magnesium | 39mg | 23mg | 4% |
Fats | 0.97g | 3.33g | 4% |
Fiber | 1.6g | 2.7g | 4% |
Fructose | 0g | 2.43g | 3% |
Vitamin B6 | 0.123mg | 0.087mg | 3% |
Vitamin B5 | 0.38mg | 0.536mg | 3% |
Saturated fat | 0.26g | 0.698g | 2% |
Copper | 0.106mg | 0.101mg | 1% |
Choline | 9.2mg | 14.6mg | 1% |
Monounsaturated fat | 0.369g | 0.599g | 1% |
Potassium | 86mg | 126mg | 1% |
Phosphorus | 103mg | 98mg | 1% |
Net carbs | 23.98g | 46.72g | N/A |
Sugar | 0.24g | 5.67g | N/A |
Zinc | 0.71mg | 0.74mg | 0% |
Vitamin E | 0.17mg | 0.22mg | 0% |
Vitamin K | 0.2µg | 0.2µg | 0% |
Trans fat | 0g | 0.027g | N/A |
Tryptophan | 0.033mg | 0% | |
Threonine | 0.095mg | 0% | |
Isoleucine | 0.109mg | 0% | |
Leucine | 0.214mg | 0% | |
Lysine | 0.099mg | 0% | |
Methionine | 0.058mg | 0% | |
Phenylalanine | 0.133mg | 0% | |
Valine | 0.151mg | 0% | |
Histidine | 0.066mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.011g | 0.166g | N/A |
Omega-6 - Eicosadienoic acid | 0g | 0.002g | N/A |
Omega-6 - Linoleic acid | 0.355g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Contains more WaterWater | +92.9% |
Contains more ProteinProtein | +223% |
Contains more FatsFats | +243.3% |
Contains more CarbsCarbs | +93.2% |
Contains more OtherOther | +350% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Contains less Sat. FatSaturated fat | -62.8% |
Contains more Mono. FatMonounsaturated fat | +62.3% |
Contains more Poly. FatPolyunsaturated fat | +337.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
24.79 g
Sucrose:
0.24 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
37.17 g
Sucrose:
0 g
Glucose:
1.57 g
Fructose:
2.43 g
Lactose:
0 g
Maltose:
1.67 g
Galactose:
0 g
Contains more SucroseSucrose | +∞% |
Contains more StarchStarch | +49.9% |
Contains more GlucoseGlucose | +∞% |
Contains more FructoseFructose | +∞% |
Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g