Rice cakes vs. Orange chicken — In-Depth Nutrition Comparison
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Differences between Rice cakes and Orange chicken
- Rice cakes have more Manganese, Copper, Phosphorus, Magnesium, Vitamin B3, Zinc, and Fiber, while Orange chicken have more Vitamin B2.
- Rice cakes' daily need coverage for Manganese is 265% higher.
- Orange chicken contains 9 times less Copper than Rice cakes. Rice cakes contain 0.38mg of Copper, while Orange chicken contains 0.042mg.
- The amount of Sodium in Rice cakes are lower.
The food types used in this comparison are Snacks, rice cakes, brown rice, buckwheat and Restaurant, Chinese, orange chicken.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +655% |
| Contains more PotassiumPotassium | +43.1% |
| Contains more IronIron | +21.3% |
| Contains more CopperCopper | +804.8% |
| Contains more ZincZinc | +121.2% |
| Contains more PhosphorusPhosphorus | +192.3% |
| Contains less SodiumSodium | -79% |
| Contains more ManganeseManganese | +7003.4% |
| Contains more CalciumCalcium | +27.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +30.2% |
| Contains more Vitamin B3Vitamin B3 | +125.5% |
| Contains more Vitamin B5Vitamin B5 | +16% |
| Contains more FolateFolate | +110% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +113.6% |
| Contains more Vitamin B6Vitamin B6 | +76.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
Protein:
14.46 g
Fats:
12.68 g
Carbs:
22.46 g
Water:
48.43 g
Other:
1.97 g
| Contains more CarbsCarbs | +256.6% |
| Contains more ProteinProtein | +60.7% |
| Contains more FatsFats | +262.3% |
| Contains more WaterWater | +720.8% |
| Contains more OtherOther | +31.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.64 g
Monounsaturated Fat:
Mono. Fat
1.11 g
Polyunsaturated fat:
Poly. Fat
1.11 g
Saturated Fat:
Sat. Fat
2.422 g
Monounsaturated Fat:
Mono. Fat
3.474 g
Polyunsaturated fat:
Poly. Fat
6.086 g
| Contains less Sat. FatSaturated Fat | -73.6% |
| Contains more Mono. FatMonounsaturated Fat | +213% |
| Contains more Poly. FatPolyunsaturated fat | +448.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 380kcal | 262kcal |
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| Protein | 9g | 14.46g |
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| Fats | 3.5g | 12.68g |
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| Vitamin C | 0mg | 0.9mg |
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| Net carbs | 76.3g | 21.66g |
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| Carbs | 80.1g | 22.46g |
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| Cholesterol | 0mg | 61mg |
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| Vitamin D | 5IU |
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| Magnesium | 151mg | 20mg |
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| Calcium | 11mg | 14mg |
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| Potassium | 299mg | 209mg |
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| Iron | 1.14mg | 0.94mg |
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| Sugar | 13.6g |
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| Fiber | 3.8g | 0.8g |
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| Copper | 0.38mg | 0.042mg |
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| Zinc | 2.5mg | 1.13mg |
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| Starch | 10.5g |
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| Phosphorus | 380mg | 130mg |
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| Sodium | 116mg | 553mg |
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| Vitamin A | 0IU | 264IU |
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| Vitamin A RAE | 0µg | 75µg |
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| Vitamin E | 1.07mg |
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| Vitamin D | 0.1µg |
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| Manganese | 6.18mg | 0.087mg |
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| Selenium | 16.4µg | 17.1µg |
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| Vitamin B1 | 0.056mg | 0.043mg |
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| Vitamin B2 | 0.103mg | 0.22mg |
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| Vitamin B3 | 8.096mg | 3.59mg |
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| Vitamin B5 | 1.16mg | 1mg |
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| Vitamin B6 | 0.13mg | 0.23mg |
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| Vitamin B12 | 0µg | 0.2µg |
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| Vitamin K | 24.4µg |
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| Folate | 21µg | 10µg |
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| Trans Fat | 0.053g |
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| Choline | 66.1mg |
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| Saturated Fat | 0.64g | 2.422g |
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| Monounsaturated Fat | 1.11g | 3.474g |
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| Polyunsaturated fat | 1.11g | 6.086g |
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| Tryptophan | 0.125mg | 0.113mg |
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| Threonine | 0.34mg | 0.576mg |
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| Isoleucine | 0.358mg | 0.576mg |
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| Leucine | 0.638mg | 1.001mg |
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| Lysine | 0.414mg | 1.058mg |
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| Methionine | 0.152mg | 0.34mg |
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| Phenylalanine | 0.399mg | 0.51mg |
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| Valine | 0.489mg | 0.614mg |
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| Histidine | 0.218mg | 0.359mg |
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| Fructose | 0.67g |
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| Omega-3 - EPA | 0.001g |
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| Omega-3 - DHA | 0.005g |
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| Omega-3 - ALA | 0.619g |
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| Omega-3 - DPA | 0.003g |
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| Omega-6 - Gamma-linoleic acid | 0.028g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g |
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| Omega-6 - Eicosadienoic acid | 0.008g |
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| Omega-6 - Linoleic acid | 5.284g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
32%
Minerals Daily Need Coverage Score
145%
35%
Comparison summary
Which food is lower in Cholesterol?
Rice cakes is lower in Cholesterol (difference - 61mg)
Which food is lower in Sugar?
Rice cakes is lower in Sugar (difference - 13.6g)
Which food contains less Sodium?
Rice cakes contains less Sodium (difference - 437mg)
Which food is lower in Saturated Fat?
Rice cakes is lower in Saturated Fat (difference - 1.782g)
Which food is richer in minerals?
Rice cakes is relatively richer in minerals
Which food is lower in glycemic index?
Orange chicken is lower in glycemic index (difference - 82)
Which food is richer in vitamins?
Orange chicken is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)