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Rice cakes vs. Oatmeal — In-Depth Nutrition Comparison

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A recap on the differences between rice cakes and oatmeal

  • Rice cakes have more manganese, phosphorus, copper, vitamin B3, magnesium, selenium, zinc, and vitamin B5; however, oatmeal is higher in iron and vitamin B1.
  • Rice cakes cover your daily manganese needs 244% more than oatmeal.
  • Oatmeal contains 6 times less magnesium than rice cakes. Rice cakes contain 151mg of magnesium, while oatmeal contains 26mg.

Food varieties used in this article are Snacks, rice cakes, brown rice, buckwheat and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Rice cakes vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 108% 3.3% 26% 43% 127% 68% 163% 15% 806% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +480.8%
Contains more PotassiumPotassium +390.2%
Contains more CopperCopper +475.8%
Contains more ZincZinc +303.2%
Contains more PhosphorusPhosphorus +393.5%
Contains more ManganeseManganese +1007.5%
Contains more SeleniumSelenium +228%
Contains more CalciumCalcium +627.3%
Contains more IronIron +422.8%
Contains less SodiumSodium -57.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 14% 24% 152% 70% 30% 0% 0% 16% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin B3Vitamin B3 +167.6%
Contains more Vitamin B5Vitamin B5 +265.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +364.3%
Contains more Vitamin B2Vitamin B2 +108.7%
Contains more Vitamin B6Vitamin B6 +123.1%
Contains more FolateFolate +109.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rice cakes Oatmeal DV% diff.
Manganese 6.18mg 0.558mg 244%
Iron 1.14mg 5.96mg 60%
Phosphorus 380mg 77mg 43%
Copper 0.38mg 0.066mg 35%
Vitamin B3 8.096mg 3.025mg 32%
Magnesium 151mg 26mg 30%
Carbs 80.1g 11.67g 23%
Selenium 16.4µg 5µg 21%
Vitamin B1 0.056mg 0.26mg 17%
Vitamin B5 1.16mg 0.317mg 17%
Zinc 2.5mg 0.62mg 17%
Calories 380kcal 68kcal 16%
Vitamin A 0µg 130µg 14%
Protein 9g 2.37g 13%
Vitamin B6 0.13mg 0.29mg 12%
Vitamin B2 0.103mg 0.215mg 9%
Fiber 3.8g 1.7g 8%
Calcium 11mg 80mg 7%
Potassium 299mg 61mg 7%
Folate 21µg 44µg 6%
Polyunsaturated fat 1.11g 0.426g 5%
Starch 10.37g 4%
Fats 3.5g 1.36g 3%
Sodium 116mg 49mg 3%
Monounsaturated fat 1.11g 0.391g 2%
Saturated fat 0.64g 0.226g 2%
Choline 4.7mg 1%
Net carbs 76.3g 9.97g N/A
Sugar 0.46g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.4µg 0%
Trans fat 0.003g N/A
Tryptophan 0.125mg 0.04mg 0%
Threonine 0.34mg 0.083mg 0%
Isoleucine 0.358mg 0.105mg 0%
Leucine 0.638mg 0.2mg 0%
Lysine 0.414mg 0.135mg 0%
Methionine 0.152mg 0.04mg 0%
Phenylalanine 0.399mg 0.13mg 0%
Valine 0.489mg 0.151mg 0%
Histidine 0.218mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 80% 6%
Protein: 9 g
Fats: 3.5 g
Carbs: 80.1 g
Water: 5.9 g
Other: 1.5 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +279.7%
Contains more FatsFats +157.4%
Contains more CarbsCarbs +586.4%
Contains more OtherOther +163.2%
Contains more WaterWater +1324.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 39% 39%
Saturated fat: Sat. Fat 0.64 g
Monounsaturated fat: Mono. Fat 1.11 g
Polyunsaturated fat: Poly. Fat 1.11 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +183.9%
Contains more Poly. FatPolyunsaturated fat +160.6%
Contains less Sat. FatSaturated fat -64.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice cakes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167967/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.