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Rice pudding vs. Chinese cabbage — In-Depth Nutrition Comparison

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The main differences between rice pudding and Chinese cabbage

  • Rice pudding is richer in vitamin B12, phosphorus, vitamin D, and vitamin B2, yet Chinese cabbage is richer in vitamin A, vitamin C, folate, vitamin B6, and iron.
  • Daily need coverage for vitamin A for Chinese cabbage is 86% higher.
  • Chinese cabbage contains less saturated fat.
  • Chinese cabbage has a lower glycemic index than rice pudding.

Food types used in this article are Puddings, rice, dry mix, prepared with 2% milk and Cabbage, chinese (pak-choi), raw.

Infographic

Rice pudding vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +135.1%
Contains more SeleniumSelenium +280%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +93.8%
Contains more IronIron +116.2%
Contains more CopperCopper +16.7%
Contains less SodiumSodium -40.4%
Contains more ManganeseManganese +178.9%
~equal in Calcium ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B2Vitamin B2 +101.4%
Contains more Vitamin B5Vitamin B5 +227.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +6328.6%
Contains more Vitamin AVitamin A +384.8%
Contains more Vitamin B3Vitamin B3 +12.9%
Contains more Vitamin B6Vitamin B6 +454.3%
Contains more FolateFolate +1550%

All nutrients comparison - raw data values

Nutrient Rice pudding Chinese cabbage DV% diff.
Vitamin C 0.7mg 45mg 49%
Vitamin K 45.5µg 38%
Vitamin A 46µg 223µg 20%
Folate 4µg 66µg 16%
Vitamin B6 0.035mg 0.194mg 12%
Vitamin B12 0.24µg 0µg 10%
Phosphorus 87mg 37mg 7%
Carbs 20.81g 2.18g 6%
Calories 111kcal 13kcal 5%
Vitamin B2 0.141mg 0.07mg 5%
Iron 0.37mg 0.8mg 5%
Protein 3.29g 1.5g 4%
Potassium 130mg 252mg 4%
Fiber 0.1g 1g 4%
Vitamin B5 0.288mg 0.088mg 4%
Vitamin D 0.8µg 0µg 4%
Vitamin D 34IU 0IU 4%
Saturated fat 0.967g 0.027g 4%
Manganese 0.057mg 0.159mg 4%
Vitamin B1 0.075mg 0.04mg 3%
Selenium 1.9µg 0.5µg 3%
Fats 1.63g 0.2g 2%
Cholesterol 6mg 0mg 2%
Zinc 0.38mg 0.19mg 2%
Sodium 109mg 65mg 2%
Monounsaturated fat 0.441g 0.015g 1%
Choline 6.4mg 1%
Vitamin E 0.09mg 1%
Magnesium 13mg 19mg 1%
Net carbs 20.71g 1.18g N/A
Calcium 105mg 105mg 0%
Sugar 1.18g N/A
Copper 0.018mg 0.021mg 0%
Vitamin B3 0.443mg 0.5mg 0%
Polyunsaturated fat 0.06g 0.096g 0%
Tryptophan 0.039mg 0.015mg 0%
Threonine 0.126mg 0.049mg 0%
Isoleucine 0.169mg 0.085mg 0%
Leucine 0.273mg 0.088mg 0%
Lysine 0.221mg 0.089mg 0%
Methionine 0.07mg 0.009mg 0%
Phenylalanine 0.135mg 0.044mg 0%
Valine 0.187mg 0.066mg 0%
Histidine 0.075mg 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +119.3%
Contains more FatsFats +715%
Contains more CarbsCarbs +854.6%
Contains more WaterWater +29.8%
~equal in Other ~0.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +2840%
Contains less Sat. FatSaturated fat -97.2%
Contains more Poly. FatPolyunsaturated fat +60%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.