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Rice pudding vs. Daikon — In-Depth Nutrition Comparison

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How are rice pudding and daikon different?

  • Rice pudding is richer in vitamin B12, vitamin B2, phosphorus, calcium, and vitamin D, while daikon is higher in vitamin C, copper, fiber, and folate.
  • Daikon covers your daily need for vitamin C, 24% more than rice pudding.
  • Daikon is lower in saturated fat.
  • Rice pudding has a higher glycemic index (59) than daikon (32).

Puddings, rice, dry mix, prepared with 2% milk and Radishes, oriental, raw types were used in this article.

Infographic

Rice pudding vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Daikon
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more CalciumCalcium +288.9%
Contains more ZincZinc +153.3%
Contains more PhosphorusPhosphorus +278.3%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +171.4%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +74.6%
Contains more CopperCopper +538.9%
Contains less SodiumSodium -80.7%
~equal in Iron ~0.4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Daikon
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +275%
Contains more Vitamin B2Vitamin B2 +605%
Contains more Vitamin B3Vitamin B3 +121.5%
Contains more Vitamin B5Vitamin B5 +108.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +3042.9%
Contains more Vitamin B6Vitamin B6 +31.4%
Contains more FolateFolate +600%
~equal in Vitamin E ~0mg

All nutrients comparison - raw data values

Nutrient Rice pudding Daikon DV% diff.
Vitamin C 0.7mg 22mg 24%
Copper 0.018mg 0.115mg 11%
Vitamin B12 0.24µg 0µg 10%
Phosphorus 87mg 23mg 9%
Vitamin B2 0.141mg 0.02mg 9%
Calcium 105mg 27mg 8%
Folate 4µg 28µg 6%
Carbs 20.81g 4.1g 6%
Fiber 0.1g 1.6g 6%
Calories 111kcal 18kcal 5%
Vitamin A 46µg 0µg 5%
Protein 3.29g 0.6g 5%
Vitamin B1 0.075mg 0.02mg 5%
Sodium 109mg 21mg 4%
Vitamin D 0.8µg 0µg 4%
Vitamin D 34IU 0IU 4%
Saturated fat 0.967g 0.03g 4%
Vitamin B5 0.288mg 0.138mg 3%
Potassium 130mg 227mg 3%
Vitamin B3 0.443mg 0.2mg 2%
Selenium 1.9µg 0.7µg 2%
Zinc 0.38mg 0.15mg 2%
Cholesterol 6mg 0mg 2%
Fats 1.63g 0.1g 2%
Manganese 0.057mg 0.038mg 1%
Choline 7.3mg 1%
Monounsaturated fat 0.441g 0.017g 1%
Vitamin B6 0.035mg 0.046mg 1%
Magnesium 13mg 16mg 1%
Net carbs 20.71g 2.5g N/A
Iron 0.37mg 0.4mg 0%
Sugar 2.5g N/A
Vitamin K 0.3µg 0%
Polyunsaturated fat 0.06g 0.045g 0%
Tryptophan 0.039mg 0.003mg 0%
Threonine 0.126mg 0.025mg 0%
Isoleucine 0.169mg 0.026mg 0%
Leucine 0.273mg 0.031mg 0%
Lysine 0.221mg 0.03mg 0%
Methionine 0.07mg 0.006mg 0%
Phenylalanine 0.135mg 0.02mg 0%
Valine 0.187mg 0.028mg 0%
Histidine 0.075mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +448.3%
Contains more FatsFats +1530%
Contains more CarbsCarbs +407.6%
Contains more OtherOther +44.8%
Contains more WaterWater +28.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +2494.1%
Contains more Poly. FatPolyunsaturated fat +33.3%
Contains less Sat. FatSaturated fat -96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.