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Rice pudding vs. Pork jowl — In-Depth Nutrition Comparison

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Summary of differences between rice pudding and pork jowl

  • Rice pudding has more calcium; however, pork jowl is higher in vitamin B1, vitamin B3, vitamin B12, vitamin B2, and monounsaturated fat.
  • Pork jowl covers your daily need for saturated fat, 121% more than rice pudding.
  • Rice pudding has 26 times more calcium than pork jowl. While rice pudding has 105mg of calcium, pork jowl has only 4mg.
  • Rice pudding has less cholesterol.
  • The glycemic index of rice pudding is higher.

These are the specific foods used in this comparison Puddings, rice, dry mix, prepared with 2% milk and Pork, fresh, variety meats, and by-products, jowl, raw.

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Rice pudding vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +2525%
Contains more ManganeseManganese +1040%
Contains more SeleniumSelenium +26.7%
Contains more PotassiumPotassium +13.8%
Contains more IronIron +13.5%
Contains more CopperCopper +122.2%
Contains more ZincZinc +121.1%
Contains less SodiumSodium -77.1%
~equal in Phosphorus ~86mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1433.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +15.2%
Contains more FolateFolate +300%
Contains more Vitamin B1Vitamin B1 +414.7%
Contains more Vitamin B2Vitamin B2 +67.4%
Contains more Vitamin B3Vitamin B3 +923.7%
Contains more Vitamin B6Vitamin B6 +157.1%
Contains more Vitamin B12Vitamin B12 +241.7%
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rice pudding Pork jowl DV% diff.
Saturated fat 0.967g 25.26g 110%
Fats 1.63g 69.61g 105%
Monounsaturated fat 0.441g 32.89g 81%
Polyunsaturated fat 0.06g 8.11g 54%
Cholesterol 6mg 90mg 28%
Calories 111kcal 655kcal 27%
Vitamin B1 0.075mg 0.386mg 26%
Vitamin B3 0.443mg 4.535mg 26%
Vitamin B12 0.24µg 0.82µg 24%
Calcium 105mg 4mg 10%
Vitamin B2 0.141mg 0.236mg 7%
Carbs 20.81g 0g 7%
Protein 3.29g 6.38g 6%
Vitamin A 46µg 3µg 5%
Vitamin D 0.8µg 4%
Vitamin B6 0.035mg 0.09mg 4%
Vitamin D 34IU 4%
Zinc 0.38mg 0.84mg 4%
Sodium 109mg 25mg 4%
Manganese 0.057mg 0.005mg 2%
Vitamin E 0.29mg 2%
Magnesium 13mg 3mg 2%
Copper 0.018mg 0.04mg 2%
Vitamin C 0.7mg 0mg 1%
Selenium 1.9µg 1.5µg 1%
Vitamin B5 0.288mg 0.25mg 1%
Iron 0.37mg 0.42mg 1%
Potassium 130mg 148mg 1%
Folate 4µg 1µg 1%
Net carbs 20.71g 0g N/A
Fiber 0.1g 0g 0%
Phosphorus 87mg 86mg 0%
Tryptophan 0.039mg 0.021mg 0%
Threonine 0.126mg 0.21mg 0%
Isoleucine 0.169mg 0.168mg 0%
Leucine 0.273mg 0.446mg 0%
Lysine 0.221mg 0.528mg 0%
Methionine 0.07mg 0.095mg 0%
Phenylalanine 0.135mg 0.239mg 0%
Valine 0.187mg 0.305mg 0%
Histidine 0.075mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +230.9%
Contains more ProteinProtein +93.9%
Contains more FatsFats +4170.6%
Contains more OtherOther +116.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +7358%
Contains more Poly. FatPolyunsaturated fat +13416.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.