Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rice vs. Broccoli — In-Depth Nutrition Comparison

Compare

A recap on differences between rice and broccoli

  • Rice has more manganese, selenium, and vitamin B1; however, broccoli is higher in vitamin C, vitamin K, vitamin A, fiber, potassium, vitamin B2, and vitamin B6.
  • Broccoli covers your daily vitamin C needs 99% more than rice.
  • Broccoli contains 3 times less selenium than rice. Rice contains 7.5µg of selenium, while broccoli contains 2.5µg.
  • The glycemic index of rice is higher.

Food varieties used in this article are Rice, white, long-grain, regular, enriched, cooked and Broccoli, raw.

Infographic

Rice vs Broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more IronIron +64.4%
Contains more CopperCopper +40.8%
Contains more ZincZinc +19.5%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +124.8%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +370%
Contains more PotassiumPotassium +802.9%
Contains more PhosphorusPhosphorus +53.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin B1Vitamin B1 +129.6%
Contains more Vitamin B3Vitamin B3 +131%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1850%
Contains more Vitamin B2Vitamin B2 +800%
Contains more Vitamin B5Vitamin B5 +46.9%
Contains more Vitamin B6Vitamin B6 +88.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +790.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~63µg

All nutrients comparison - raw data values

Nutrient Rice Broccoli DV% diff.
Vitamin C 0mg 89.2mg 99%
Vitamin K 0µg 101.6µg 85%
Manganese 0.472mg 0.21mg 11%
Selenium 7.5µg 2.5µg 9%
Fiber 0.4g 2.6g 9%
Vitamin B1 0.163mg 0.071mg 8%
Vitamin B2 0.013mg 0.117mg 8%
Potassium 35mg 316mg 8%
Carbs 28.17g 6.64g 7%
Vitamin B6 0.093mg 0.175mg 6%
Iron 1.2mg 0.73mg 6%
Vitamin E 0.04mg 0.78mg 5%
Vitamin B3 1.476mg 0.639mg 5%
Calories 130kcal 34kcal 5%
Vitamin B5 0.39mg 0.573mg 4%
Calcium 10mg 47mg 4%
Phosphorus 43mg 66mg 3%
Choline 2.1mg 18.7mg 3%
Vitamin A 0µg 31µg 3%
Copper 0.069mg 0.049mg 2%
Magnesium 12mg 21mg 2%
Sodium 1mg 33mg 1%
Folate 58µg 63µg 1%
Fructose 0.68g 1%
Zinc 0.49mg 0.41mg 1%
Protein 2.69g 2.82g 0%
Fats 0.28g 0.37g 0%
Net carbs 27.77g 4.04g N/A
Sugar 0.05g 1.7g N/A
Saturated fat 0.077g 0.039g 0%
Monounsaturated fat 0.088g 0.011g 0%
Polyunsaturated fat 0.076g 0.038g 0%
Tryptophan 0.031mg 0.033mg 0%
Threonine 0.096mg 0.088mg 0%
Isoleucine 0.116mg 0.079mg 0%
Leucine 0.222mg 0.129mg 0%
Lysine 0.097mg 0.135mg 0%
Methionine 0.063mg 0.038mg 0%
Phenylalanine 0.144mg 0.117mg 0%
Valine 0.164mg 0.125mg 0%
Histidine 0.063mg 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
1
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more CarbsCarbs +324.2%
Contains more FatsFats +32.1%
Contains more WaterWater +30.5%
Contains more OtherOther +107.1%
~equal in Protein ~2.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
2
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +700%
Contains more Poly. FatPolyunsaturated fat +100%
Contains less Sat. FatSaturated fat -49.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.