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Rice vs. Margarine — In-Depth Nutrition Comparison

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Important differences between rice and margarine

  • Rice has more iron, folate, selenium, vitamin B1, vitamin B3, and copper; however, margarine has more vitamin K, vitamin A, and vitamin E.
  • Margarine's daily need coverage for vitamin K is 78% more.
  • Rice is lower in saturated fat.
  • Rice has a higher glycemic index than margarine.

The food varieties used in the comparison are Rice, white, long-grain, regular, enriched, cooked and Margarine, regular, 80% fat, composite, stick, without salt.

Infographic

Rice vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +94.4%
Contains more IronIron +1900%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +760%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin B1Vitamin B1 +1530%
Contains more Vitamin B3Vitamin B3 +6317.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +933.3%
Contains more FolateFolate +5700%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +22400%
Contains more Vitamin B2Vitamin B2 +184.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +490.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rice Margarine DV% diff.
Polyunsaturated fat 0.076g 24.302g 162%
Fats 0.28g 80.71g 124%
Monounsaturated fat 0.088g 38.877g 97%
Vitamin A 0µg 819µg 91%
Vitamin K 0µg 93µg 78%
Saturated fat 0.077g 15.189g 69%
Vitamin E 0.04mg 9mg 60%
Calories 130kcal 717kcal 29%
Manganese 0.472mg 21%
Folate 58µg 1µg 14%
Iron 1.2mg 0.06mg 14%
Selenium 7.5µg 0µg 14%
Vitamin B1 0.163mg 0.01mg 13%
Vitamin B3 1.476mg 0.023mg 9%
Carbs 28.17g 0.7g 9%
Vitamin B5 0.39mg 8%
Copper 0.069mg 0mg 8%
Vitamin B6 0.093mg 0.009mg 6%
Phosphorus 43mg 5mg 5%
Protein 2.69g 0.16g 5%
Zinc 0.49mg 0mg 4%
Vitamin B12 0µg 0.1µg 4%
Magnesium 12mg 3mg 2%
Choline 2.1mg 12.4mg 2%
Fiber 0.4g 0g 2%
Vitamin B2 0.013mg 0.037mg 2%
Potassium 35mg 18mg 1%
Calcium 10mg 3mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 27.77g 0.7g N/A
Sugar 0.05g 0g N/A
Sodium 1mg 2mg 0%
Trans fat 14.89g N/A
Tryptophan 0.031mg 0%
Threonine 0.096mg 0%
Isoleucine 0.116mg 0%
Leucine 0.222mg 0%
Lysine 0.097mg 0%
Methionine 0.063mg 0%
Phenylalanine 0.144mg 0%
Valine 0.164mg 0%
Histidine 0.063mg 0%
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
3
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +1581.3%
Contains more CarbsCarbs +3924.3%
Contains more WaterWater +314.3%
Contains more FatsFats +28725%
Contains more OtherOther +354.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +44078.4%
Contains more Poly. FatPolyunsaturated fat +31876.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.