Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rice vs. Pork jowl — In-Depth Nutrition Comparison

Compare

Significant differences between rice and pork jowl

  • Rice has more manganese, folate, selenium, and iron; however, pork jowl is richer in vitamin B12, vitamin B3, vitamin B1, and vitamin B2.
  • Pork jowl covers your daily saturated fat needs 126% more than rice.
  • Pork jowl has 94 times less manganese than rice. Rice has 0.472mg of manganese, while pork jowl has 0.005mg.
  • Rice contains less saturated fat.
  • Rice has a higher glycemic index. The glycemic index of rice is 60, while the glycemic index of pork jowl is 0.

Specific food types used in this comparison are Rice, white, long-grain, regular, enriched, cooked and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Rice vs Pork jowl infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +150%
Contains more IronIron +185.7%
Contains more CopperCopper +72.5%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +9340%
Contains more SeleniumSelenium +400%
Contains more PotassiumPotassium +322.9%
Contains more ZincZinc +71.4%
Contains more PhosphorusPhosphorus +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin B5Vitamin B5 +56%
Contains more FolateFolate +5700%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +625%
Contains more Vitamin B1Vitamin B1 +136.8%
Contains more Vitamin B2Vitamin B2 +1715.4%
Contains more Vitamin B3Vitamin B3 +207.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.09mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Rice Pork jowl DV% diff.
Saturated fat 0.077g 25.26g 114%
Fats 0.28g 69.61g 107%
Monounsaturated fat 0.088g 32.89g 82%
Polyunsaturated fat 0.076g 8.11g 54%
Vitamin B12 0µg 0.82µg 34%
Cholesterol 0mg 90mg 30%
Calories 130kcal 655kcal 26%
Manganese 0.472mg 0.005mg 20%
Vitamin B3 1.476mg 4.535mg 19%
Vitamin B1 0.163mg 0.386mg 19%
Vitamin B2 0.013mg 0.236mg 17%
Folate 58µg 1µg 14%
Selenium 7.5µg 1.5µg 11%
Iron 1.2mg 0.42mg 10%
Carbs 28.17g 0g 9%
Protein 2.69g 6.38g 7%
Phosphorus 43mg 86mg 6%
Zinc 0.49mg 0.84mg 3%
Copper 0.069mg 0.04mg 3%
Potassium 35mg 148mg 3%
Vitamin B5 0.39mg 0.25mg 3%
Vitamin E 0.04mg 0.29mg 2%
Magnesium 12mg 3mg 2%
Fiber 0.4g 0g 2%
Sodium 1mg 25mg 1%
Calcium 10mg 4mg 1%
Net carbs 27.77g 0g N/A
Sugar 0.05g 0g N/A
Vitamin A 0µg 3µg 0%
Vitamin B6 0.093mg 0.09mg 0%
Choline 2.1mg 0%
Tryptophan 0.031mg 0.021mg 0%
Threonine 0.096mg 0.21mg 0%
Isoleucine 0.116mg 0.168mg 0%
Leucine 0.222mg 0.446mg 0%
Lysine 0.097mg 0.528mg 0%
Methionine 0.063mg 0.095mg 0%
Phenylalanine 0.144mg 0.239mg 0%
Valine 0.164mg 0.305mg 0%
Histidine 0.063mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +208.4%
Contains more ProteinProtein +137.2%
Contains more FatsFats +24760.7%
Contains more OtherOther +333.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +37275%
Contains more Poly. FatPolyunsaturated fat +10571.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.