Ricotta vs. Hot and sour soup — In-Depth Nutrition Comparison
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What are the differences between Ricotta and Hot and sour soup?
- Ricotta is richer than Hot and sour soup in Selenium, Calcium, Phosphorus, Vitamin B2, Vitamin A RAE, Vitamin B12, and Zinc.
- Ricotta's daily need coverage for Saturated Fat is 40% more.
- Ricotta has 36 times more Selenium than Hot and sour soup. While Ricotta has 14.5µg of Selenium, Hot and sour soup has only 0.4µg.
- The amount of Saturated Fat in Hot and sour soup is lower.
We used Cheese, ricotta, whole milk and Soup, hot and sour, Chinese restaurant types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+989.5%
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Magnesium
+22.2%
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Phosphorus
+393.8%
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Potassium
+90.9%
Contains
less
Sodium
-77.7%
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Zinc
+427.3%
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Selenium
+3525%
Contains
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Iron
+68.4%
Contains
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Copper
+23.8%
Contains
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Manganese
+1316.7%
Contains
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Calcium
+989.5%
Contains
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Magnesium
+22.2%
Contains
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Phosphorus
+393.8%
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Potassium
+90.9%
Contains
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Sodium
-77.7%
Contains
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Zinc
+427.3%
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Selenium
+3525%
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Iron
+68.4%
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Copper
+23.8%
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Manganese
+1316.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+1208.8%
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Vitamin D
+100%
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Vitamin B2
+529%
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Folate
+50%
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Vitamin B12
+240%
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Vitamin E
+254.5%
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Vitamin B1
+100%
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Vitamin B3
+387.5%
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Vitamin B6
+48.8%
Equal in Vitamin B5 - 0.227
Equal in Vitamin K - 1.1
Contains
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Vitamin A
+1208.8%
Contains
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Vitamin D
+100%
Contains
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Vitamin B2
+529%
Contains
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Folate
+50%
Contains
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Vitamin B12
+240%
Contains
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Vitamin E
+254.5%
Contains
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Vitamin B1
+100%
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Vitamin B3
+387.5%
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Vitamin B6
+48.8%
Equal in Vitamin B5 - 0.227
Equal in Vitamin K - 1.1
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+336.4%
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Fats
+972.7%
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Carbs
+43.1%
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Water
+26.4%
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Other
+18.6%
Protein:
11.26 g
Fats:
12.98 g
Carbs:
3.04 g
Water:
71.7 g
Other:
1.02 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Contains
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Protein
+336.4%
Contains
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Fats
+972.7%
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Carbs
+43.1%
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Water
+26.4%
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Other
+18.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1159.4%
Contains
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Polyunsaturated fat
+23.8%
Contains
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Saturated Fat
-97.2%
Saturated Fat:
8.295 g
Monounsaturated Fat:
3.627 g
Polyunsaturated fat:
0.385 g
Saturated Fat:
0.229 g
Monounsaturated Fat:
0.288 g
Polyunsaturated fat:
0.311 g
Contains
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Monounsaturated Fat
+1159.4%
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Polyunsaturated fat
+23.8%
Contains
less
Saturated Fat
-97.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.04g | 3.85g |
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| Protein | 11.26g | 2.58g |
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| Fats | 12.98g | 1.21g |
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| Carbs | 3.04g | 4.35g |
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| Calories | 174kcal | 39kcal |
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| Starch | 2.43g |
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| Sugar | 0.27g | 0.42g |
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| Fiber | 0g | 0.5g |
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| Calcium | 207mg | 19mg |
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| Iron | 0.38mg | 0.64mg |
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| Magnesium | 11mg | 9mg |
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| Phosphorus | 158mg | 32mg |
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| Potassium | 105mg | 55mg |
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| Sodium | 84mg | 376mg |
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| Zinc | 1.16mg | 0.22mg |
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| Copper | 0.021mg | 0.026mg |
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| Manganese | 0.006mg | 0.085mg |
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| Selenium | 14.5µg | 0.4µg |
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| Vitamin A | 445IU | 34IU |
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| Vitamin A RAE | 120µg | 9µg |
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| Vitamin E | 0.11mg | 0.39mg |
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| Vitamin D | 10IU | 5IU |
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| Vitamin D | 0.2µg | 0.1µg |
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| Vitamin B1 | 0.013mg | 0.026mg |
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| Vitamin B2 | 0.195mg | 0.031mg |
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| Vitamin B3 | 0.104mg | 0.507mg |
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| Vitamin B5 | 0.213mg | 0.227mg |
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| Vitamin B6 | 0.043mg | 0.064mg |
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| Folate | 12µg | 8µg |
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| Vitamin B12 | 0.34µg | 0.1µg |
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| Vitamin K | 1.1µg | 1.1µg | |
| Tryptophan | 0.125mg | 0.019mg |
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| Threonine | 0.517mg | 0.111mg |
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| Isoleucine | 0.589mg | 0.08mg |
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| Leucine | 1.221mg | 0.151mg |
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| Lysine | 1.338mg | 153mg |
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| Methionine | 0.281mg | 0.039mg |
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| Phenylalanine | 0.556mg | 0.085mg |
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| Valine | 0.692mg | 0.092mg |
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| Histidine | 0.459mg | 0.058mg |
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| Cholesterol | 51mg | 21mg |
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| Saturated Fat | 8.295g | 0.229g |
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| Monounsaturated Fat | 3.627g | 0.288g |
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| Polyunsaturated fat | 0.385g | 0.311g |
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| Omega-6 - Linoleic acid | 0.273g |
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| Omega-3 - ALA | 0.03g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
7%
Minerals Daily Need Coverage Score
29%
13%
Comparison summary
Which food is lower in Sugar?
Ricotta is lower in Sugar (difference - 0.15g)
Which food contains less Sodium?
Ricotta contains less Sodium (difference - 292mg)
Which food is lower in Cholesterol?
Hot and sour soup is lower in Cholesterol (difference - 30mg)
Which food is lower in Saturated Fat?
Hot and sour soup is lower in Saturated Fat (difference - 8.066g)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 27)
Which food is cheaper?
Hot and sour soup is cheaper (difference - $2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.