Rose hips vs. Duck meat — In-Depth Nutrition Comparison
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Summary of differences between rose hips and duck meat
- Rose hips have more vitamin C, fiber, vitamin A, manganese, vitamin E, vitamin K, and calcium, while duck meat has more vitamin B3, iron, and zinc.
- Rose hips cover your daily need for vitamin C, 473% more than duck meat.
- Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of rose hips is 64.
These are the specific foods used in this comparison Rose Hips, wild (Northern Plains Indians) and Duck, domesticated, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +331.3% |
| Contains more CalciumCalcium | +1436.4% |
| Contains more PotassiumPotassium | +110.3% |
| Contains less SodiumSodium | -93.2% |
| Contains more ManganeseManganese | +5268.4% |
| Contains more IronIron | +154.7% |
| Contains more CopperCopper | +100.9% |
| Contains more ZincZinc | +644% |
| Contains more PhosphorusPhosphorus | +155.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +244.4% |
| Contains more Vitamin EVitamin E | +734.3% |
| Contains more Vitamin KVitamin K | +407.8% |
| Contains more Vitamin B1Vitamin B1 | +987.5% |
| Contains more Vitamin B2Vitamin B2 | +62% |
| Contains more Vitamin B3Vitamin B3 | +271.2% |
| Contains more Vitamin B5Vitamin B5 | +37.3% |
| Contains more Vitamin B6Vitamin B6 | +136.8% |
| Contains more FolateFolate | +100% |
| Contains more CholineCholine | +320% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 426mg | 0mg | 473% |
| Fiber | 24.1g | 0g | 96% |
| Saturated fat | 9.67g | 44% | |
| Manganese | 1.02mg | 0.019mg | 44% |
| Fats | 0.34g | 28.35g | 43% |
| Selenium | 20µg | 36% | |
| Protein | 1.6g | 18.99g | 35% |
| Vitamin E | 5.84mg | 0.7mg | 34% |
| Monounsaturated fat | 12.9g | 32% | |
| Cholesterol | 84mg | 28% | |
| Polyunsaturated fat | 3.65g | 24% | |
| Vitamin B3 | 1.3mg | 4.825mg | 22% |
| Iron | 1.06mg | 2.7mg | 21% |
| Vitamin K | 25.9µg | 5.1µg | 17% |
| Vitamin A | 217µg | 63µg | 17% |
| Calcium | 169mg | 11mg | 16% |
| Zinc | 0.25mg | 1.86mg | 15% |
| Phosphorus | 61mg | 156mg | 14% |
| Magnesium | 69mg | 16mg | 13% |
| Vitamin B1 | 0.016mg | 0.174mg | 13% |
| Carbs | 38.22g | 0g | 13% |
| Copper | 0.113mg | 0.227mg | 13% |
| Vitamin B12 | 0.3µg | 13% | |
| Calories | 162kcal | 337kcal | 9% |
| Vitamin B2 | 0.166mg | 0.269mg | 8% |
| Vitamin B6 | 0.076mg | 0.18mg | 8% |
| Choline | 12mg | 50.4mg | 7% |
| Potassium | 429mg | 204mg | 7% |
| Vitamin B5 | 0.8mg | 1.098mg | 6% |
| Sodium | 4mg | 59mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Fructose | 1.16g | 1% | |
| Folate | 3µg | 6µg | 1% |
| Net carbs | 14.12g | 0g | N/A |
| Vitamin D | 3IU | 0% | |
| Sugar | 2.58g | 0g | N/A |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +13.2% |
| Contains more OtherOther | +43.9% |
| Contains more ProteinProtein | +1086.9% |
| Contains more FatsFats | +8238.2% |
