Important differences between rosemary and cheese Rosemary has more iron, fiber, and manganese; however, cheese has more phosphorus, protein, vitamin B12, fats, and calcium. Rosemary's daily need coverage for iron is 81% more. Rosemary is lower in saturated fat. Rosemary has a higher glycemic index than cheese. The food varieties used in the comparison are Rosemary, fresh and Cheese, cheddar .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
4
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
213%
6.7%
5.3%
10%
99%
195%
85%
3.5%
155%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
6
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
9%
110%
14%
7.3%
99%
1.1%
25%
15%
138%
6%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
6.65mg
0.14mg
81%
Saturated fat
2.838g
18.867g
73%
Fiber
14.1g
0g
56%
Phosphorus
66mg
455mg
56%
Selenium
28.5µg
52%
Vitamin B12
0µg
1.1µg
46%
Fats
5.86g
33.31g
42%
Manganese
0.96mg
0.027mg
41%
Protein
3.31g
22.87g
39%
Calcium
317mg
710mg
39%
Cholesterol
0mg
99mg
33%
Copper
0.301mg
0.03mg
30%
Sodium
26mg
653mg
27%
Zinc
0.93mg
3.64mg
25%
Vitamin C
21.8mg
0mg
24%
Vitamin B2
0.152mg
0.428mg
21%
Vitamin B6
0.336mg
0.066mg
21%
Folate
109µg
27µg
21%
Vitamin A
146µg
330µg
20%
Monounsaturated fat
1.16g
9.246g
20%
Potassium
668mg
76mg
17%
Magnesium
91mg
27mg
15%
Calories
131kcal
404kcal
14%
Vitamin B5
0.804mg
0.41mg
8%
Carbs
20.7g
3.09g
6%
Vitamin E
0.71mg
5%
Vitamin B3
0.912mg
0.059mg
5%
Vitamin D*
0 IU
24 IU
3%
Vitamin D
0µg
0.6µg
3%
Choline
16.5mg
3%
Polyunsaturated fat
0.901g
1.421g
3%
Vitamin K
2.4µg
2%
Vitamin B1
0.036mg
0.029mg
1%
Protein per 100 calories
2.5g
5.7g
N/A
Calories per 10 g protein
396kcal
177kcal
N/A
Weight per 100 calories
76g
25g
N/A
Unsaturated / Saturated Fat ratio
0.73
0.57
N/A
Net carbs
6.6g
3.09g
N/A
Sugar
0.48g
N/A
Trans fat
0g
0.917g
N/A
Tryptophan
0.051mg
0.547mg
0%
Threonine
0.136mg
1.044mg
0%
Isoleucine
0.136mg
1.206mg
0%
Leucine
0.249mg
1.939mg
0%
Lysine
0.143mg
1.025mg
0%
Methionine
0.047mg
0.547mg
0%
Phenylalanine
0.169mg
1.074mg
0%
Valine
0.165mg
1.404mg
0%
Histidine
0.066mg
0.547mg
0%
Omega-3 (EPA)
0.01g
N/A
Omega-3 (DHA)
0.001g
N/A
Omega-3 (DPA)
0.017g
N/A
Omega-6 (Eicosadienoic acid)
0.007g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
2
23%
33%
3%
37%
4%
Protein:
22.87 g
Fats:
33.31 g
Carbs:
3.09 g
Water:
37.02 g
Other:
3.71 g
Contains
more
Carbs Carbs
+569.9%
Contains
more
Water Water
+83.1%
Contains
more
Protein Protein
+590.9%
Contains
more
Fats Fats
+468.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
2
64%
31%
5%
Saturated fat:
Sat. Fat
18.867 g
Monounsaturated fat:
Mono. Fat
9.246 g
Polyunsaturated fat:
Poly. Fat
1.421 g
Contains
less
Sat. Fat Saturated fat
-85%
Contains
more
Mono. Fat Monounsaturated fat
+697.1%
Contains
more
Poly. Fat Polyunsaturated fat
+57.7%