Important differences between rosemary and roquefort Rosemary has more iron, fiber, and manganese; however, roquefort has more phosphorus, protein, fats, calcium, and vitamin B2. Roquefort's daily need coverage for saturated fat is 82% more. Rosemary is lower in saturated fat. Rosemary has a higher glycemic index than roquefort. The food varieties used in the comparison are Rosemary, fresh and Cheese, roquefort .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
4
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
199%
8%
21%
11%
57%
168%
236%
3.9%
79%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
5
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
98%
0%
10%
135%
14%
104%
29%
80%
0%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
26mg
1809mg
78%
Iron
6.65mg
0.56mg
76%
Saturated fat
2.838g
19.263g
75%
Fiber
14.1g
0g
56%
Phosphorus
66mg
392mg
47%
Manganese
0.96mg
0.03mg
40%
Fats
5.86g
30.64g
38%
Protein
3.31g
21.54g
36%
Calcium
317mg
662mg
35%
Vitamin B2
0.152mg
0.586mg
33%
Cholesterol
0mg
90mg
30%
Copper
0.301mg
0.034mg
30%
Vitamin B12
0µg
0.64µg
27%
Selenium
14.5µg
26%
Vitamin C
21.8mg
0mg
24%
Vitamin B5
0.804mg
1.731mg
19%
Monounsaturated fat
1.16g
8.474g
18%
Potassium
668mg
91mg
17%
Vitamin A
146µg
294µg
16%
Vitamin B6
0.336mg
0.124mg
16%
Magnesium
91mg
30mg
15%
Folate
109µg
49µg
15%
Calories
131kcal
369kcal
12%
Zinc
0.93mg
2.08mg
10%
Carbs
20.7g
2g
6%
Polyunsaturated fat
0.901g
1.32g
3%
Vitamin B3
0.912mg
0.734mg
1%
Protein per 100 calories
2.5g
5.8g
N/A
Calories per 10 g protein
396kcal
171kcal
N/A
Weight per 100 calories
76g
27g
N/A
Unsaturated / Saturated Fat ratio
0.73
0.51
N/A
Net carbs
6.6g
2g
N/A
Vitamin B1
0.036mg
0.04mg
0%
Tryptophan
0.051mg
0.303mg
0%
Threonine
0.136mg
0.965mg
0%
Isoleucine
0.136mg
1.217mg
0%
Leucine
0.249mg
2.114mg
0%
Lysine
0.143mg
1.848mg
0%
Methionine
0.047mg
0.558mg
0%
Phenylalanine
0.169mg
1.023mg
0%
Valine
0.165mg
1.614mg
0%
Histidine
0.066mg
0.602mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
2
22%
31%
2%
39%
6%
Protein:
21.54 g
Fats:
30.64 g
Carbs:
2 g
Water:
39.38 g
Other:
6.44 g
Contains
more
Carbs Carbs
+935%
Contains
more
Water Water
+72.1%
Contains
more
Protein Protein
+550.8%
Contains
more
Fats Fats
+422.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
2
66%
29%
5%
Saturated fat:
Sat. Fat
19.263 g
Monounsaturated fat:
Mono. Fat
8.474 g
Polyunsaturated fat:
Poly. Fat
1.32 g
Contains
less
Sat. Fat Saturated fat
-85.3%
Contains
more
Mono. Fat Monounsaturated fat
+630.5%
Contains
more
Poly. Fat Polyunsaturated fat
+46.5%