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Rosemary vs. Mackerel — In-Depth Nutrition Comparison

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Significant differences between rosemary and mackerel

  • Rosemary has more iron, fiber, vitamin A, manganese, calcium, and folate; however, mackerel is richer in vitamin B12, vitamin B3, and phosphorus.
  • Mackerel covers your daily vitamin B12 needs 792% more than rosemary.
  • Rosemary has a higher glycemic index. The glycemic index of rosemary is 70, while the glycemic index of mackerel is 0.

Specific food types used in this comparison are Rosemary, fresh and Fish, mackerel, Atlantic, cooked, dry heat.

Infographic

Rosemary vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +2013.3%
Contains more PotassiumPotassium +66.6%
Contains more IronIron +323.6%
Contains more CopperCopper +220.2%
Contains less SodiumSodium -68.7%
Contains more ManganeseManganese +4700%
Contains more PhosphorusPhosphorus +321.2%
~equal in Magnesium ~97mg
~equal in Zinc ~0.94mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin CVitamin C +5350%
Contains more Vitamin AVitamin A +170.4%
Contains more FolateFolate +5350%
Contains more Vitamin B1Vitamin B1 +341.7%
Contains more Vitamin B2Vitamin B2 +171.1%
Contains more Vitamin B3Vitamin B3 +651.1%
Contains more Vitamin B5Vitamin B5 +23.1%
Contains more Vitamin B6Vitamin B6 +36.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Selenium 51.6µg 94%
Iron 6.65mg 1.57mg 64%
Fiber 14.1g 0g 56%
Manganese 0.96mg 0.02mg 41%
Protein 3.31g 23.85g 41%
Vitamin B3 0.912mg 6.85mg 37%
Calcium 317mg 15mg 30%
Phosphorus 66mg 278mg 30%
Folate 109µg 2µg 27%
Cholesterol 0mg 75mg 25%
Vitamin C 21.8mg 0.4mg 24%
Copper 0.301mg 0.094mg 23%
Polyunsaturated fat 0.901g 4.3g 23%
Vitamin B2 0.152mg 0.412mg 20%
Fats 5.86g 17.81g 18%
Monounsaturated fat 1.16g 7.006g 15%
Vitamin B6 0.336mg 0.46mg 10%
Vitamin A 146µg 54µg 10%
Vitamin B1 0.036mg 0.159mg 10%
Potassium 668mg 401mg 8%
Calories 131kcal 262kcal 7%
Carbs 20.7g 0g 7%
Saturated fat 2.838g 4.176g 6%
Vitamin B5 0.804mg 0.99mg 4%
Sodium 26mg 83mg 2%
Magnesium 91mg 97mg 1%
Net carbs 6.6g 0g N/A
Zinc 0.93mg 0.94mg 0%
Tryptophan 0.051mg 0.267mg 0%
Threonine 0.136mg 1.045mg 0%
Isoleucine 0.136mg 1.099mg 0%
Leucine 0.249mg 1.938mg 0%
Lysine 0.143mg 2.19mg 0%
Methionine 0.047mg 0.706mg 0%
Phenylalanine 0.169mg 0.931mg 0%
Valine 0.165mg 1.228mg 0%
Histidine 0.066mg 0.702mg 0%
Omega-3 - EPA 0.504g N/A
Omega-3 - DHA 0.699g N/A
Omega-3 - DPA 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +27.2%
Contains more ProteinProtein +620.5%
Contains more FatsFats +203.9%
Contains more OtherOther +114.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -32%
Contains more Mono. FatMonounsaturated fat +504%
Contains more Poly. FatPolyunsaturated fat +377.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.