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Rosemary vs. Lamb — In-Depth Nutrition Comparison

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A recap on differences between rosemary and lamb

  • Rosemary has more iron, vitamin A, fiber, manganese, and calcium; however, lamb is higher in vitamin B12, vitamin B3, and zinc.
  • Lamb covers your daily vitamin B12 needs 106% more than rosemary.
  • Rosemary has less saturated fat.
  • The glycemic index of rosemary is higher.

Food varieties used in this article are Rosemary, fresh and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.

Infographic

Rosemary vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Lamb
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more MagnesiumMagnesium +295.7%
Contains more CalciumCalcium +1764.7%
Contains more PotassiumPotassium +115.5%
Contains more IronIron +253.7%
Contains more CopperCopper +152.9%
Contains less SodiumSodium -63.9%
Contains more ManganeseManganese +4263.6%
Contains more ZincZinc +379.6%
Contains more PhosphorusPhosphorus +184.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Lamb
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +21.8%
Contains more Vitamin B6Vitamin B6 +158.5%
Contains more FolateFolate +505.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +177.8%
Contains more Vitamin B2Vitamin B2 +64.5%
Contains more Vitamin B3Vitamin B3 +630.3%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Rosemary Lamb DV% diff.
Vitamin B12 0µg 2.55µg 106%
Iron 6.65mg 1.88mg 60%
Fiber 14.1g 0g 56%
Selenium 26.4µg 48%
Protein 3.31g 24.52g 42%
Manganese 0.96mg 0.022mg 41%
Vitamin B3 0.912mg 6.66mg 36%
Zinc 0.93mg 4.46mg 32%
Cholesterol 0mg 97mg 32%
Calcium 317mg 17mg 30%
Saturated fat 2.838g 8.83g 27%
Vitamin C 21.8mg 0mg 24%
Fats 5.86g 20.94g 23%
Folate 109µg 18µg 23%
Copper 0.301mg 0.119mg 20%
Monounsaturated fat 1.16g 8.82g 19%
Phosphorus 66mg 188mg 17%
Choline 93.7mg 17%
Vitamin A 146µg 0µg 16%
Magnesium 91mg 23mg 16%
Vitamin B6 0.336mg 0.13mg 16%
Potassium 668mg 310mg 11%
Calories 131kcal 294kcal 8%
Vitamin B2 0.152mg 0.25mg 8%
Carbs 20.7g 0g 7%
Vitamin B1 0.036mg 0.1mg 5%
Vitamin K 4.6µg 4%
Polyunsaturated fat 0.901g 1.51g 4%
Vitamin B5 0.804mg 0.66mg 3%
Sodium 26mg 72mg 2%
Vitamin E 0.14mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 6.6g 0g N/A
Vitamin D 0IU 2IU 0%
Tryptophan 0.051mg 0.287mg 0%
Threonine 0.136mg 1.05mg 0%
Isoleucine 0.136mg 1.183mg 0%
Leucine 0.249mg 1.908mg 0%
Lysine 0.143mg 2.166mg 0%
Methionine 0.047mg 0.629mg 0%
Phenylalanine 0.169mg 0.998mg 0%
Valine 0.165mg 1.323mg 0%
Histidine 0.066mg 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.2%
Contains more OtherOther +187.8%
Contains more ProteinProtein +640.8%
Contains more FatsFats +257.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -67.9%
Contains more Mono. FatMonounsaturated fat +660.3%
Contains more Poly. FatPolyunsaturated fat +67.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.