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Rosemary vs. Tomato — In-Depth Nutrition Comparison

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Important differences between rosemary and tomatoes

  • Tomatoes have less iron, fiber, vitamin A, manganese, calcium, copper, folate, vitamin B6, magnesium, and vitamin B5.
  • Rosemary's daily need coverage for iron is 80% more.
  • Rosemary has 32 times more calcium than tomatoes. Rosemary has 317mg of calcium, while tomatoes have 10mg.
  • Rosemary has a higher glycemic index than tomatoes.

The food varieties used in the comparison are Rosemary, fresh and Tomatoes, red, ripe, raw, year round average.

Infographic

Rosemary vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +727.3%
Contains more CalciumCalcium +3070%
Contains more PotassiumPotassium +181.9%
Contains more IronIron +2363%
Contains more CopperCopper +410.2%
Contains more ZincZinc +447.1%
Contains more PhosphorusPhosphorus +175%
Contains more ManganeseManganese +742.1%
Contains less SodiumSodium -80.8%
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Tomato
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin CVitamin C +59.1%
Contains more Vitamin AVitamin A +247.6%
Contains more Vitamin B2Vitamin B2 +700%
Contains more Vitamin B3Vitamin B3 +53.5%
Contains more Vitamin B5Vitamin B5 +803.4%
Contains more Vitamin B6Vitamin B6 +320%
Contains more FolateFolate +626.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.037mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Tomato DV% diff.
Iron 6.65mg 0.27mg 80%
Fiber 14.1g 1.2g 52%
Manganese 0.96mg 0.114mg 37%
Calcium 317mg 10mg 31%
Copper 0.301mg 0.059mg 27%
Folate 109µg 15µg 24%
Vitamin B6 0.336mg 0.08mg 20%
Magnesium 91mg 11mg 19%
Vitamin B5 0.804mg 0.089mg 14%
Potassium 668mg 237mg 13%
Saturated fat 2.838g 0.028g 13%
Vitamin A 146µg 42µg 12%
Vitamin B2 0.152mg 0.019mg 10%
Vitamin C 21.8mg 13.7mg 9%
Fats 5.86g 0.2g 9%
Vitamin K 7.9µg 7%
Zinc 0.93mg 0.17mg 7%
Calories 131kcal 18kcal 6%
Phosphorus 66mg 24mg 6%
Carbs 20.7g 3.89g 6%
Polyunsaturated fat 0.901g 0.083g 5%
Protein 3.31g 0.88g 5%
Vitamin E 0.54mg 4%
Monounsaturated fat 1.16g 0.031g 3%
Fructose 1.37g 2%
Vitamin B3 0.912mg 0.594mg 2%
Sodium 26mg 5mg 1%
Choline 6.7mg 1%
Net carbs 6.6g 2.69g N/A
Sugar 2.63g N/A
Vitamin B1 0.036mg 0.037mg 0%
Tryptophan 0.051mg 0.006mg 0%
Threonine 0.136mg 0.027mg 0%
Isoleucine 0.136mg 0.018mg 0%
Leucine 0.249mg 0.025mg 0%
Lysine 0.143mg 0.027mg 0%
Methionine 0.047mg 0.006mg 0%
Phenylalanine 0.169mg 0.027mg 0%
Valine 0.165mg 0.018mg 0%
Histidine 0.066mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +276.1%
Contains more FatsFats +2830%
Contains more CarbsCarbs +432.1%
Contains more OtherOther +362.7%
Contains more WaterWater +39.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +3641.9%
Contains more Poly. FatPolyunsaturated fat +985.5%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.