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Rosemary vs. Yeast — In-Depth Nutrition Comparison

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How are rosemary and yeast different?

  • Rosemary is richer in vitamin A and iron, while yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, phosphorus, and zinc.
  • Yeast covers your daily need for vitamin B1, 913% more than rosemary.

Rosemary, fresh and Leavening agents, yeast, baker's, active dry types were used in this article.

Infographic

Rosemary vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Yeast
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +68.5%
Contains more CalciumCalcium +956.7%
Contains more IronIron +206.5%
Contains less SodiumSodium -49%
Contains more ManganeseManganese +207.7%
Contains more PotassiumPotassium +43%
Contains more CopperCopper +44.9%
Contains more ZincZinc +753.8%
Contains more PhosphorusPhosphorus +865.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +7166.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +30427.8%
Contains more Vitamin B2Vitamin B2 +2531.6%
Contains more Vitamin B3Vitamin B3 +4307.9%
Contains more Vitamin B5Vitamin B5 +1579.1%
Contains more Vitamin B6Vitamin B6 +346.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2046.8%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Yeast DV% diff.
Vitamin B1 0.036mg 10.99mg 913%
Folate 109µg 2340µg 558%
Vitamin B2 0.152mg 4mg 296%
Vitamin B5 0.804mg 13.5mg 254%
Vitamin B3 0.912mg 40.2mg 246%
Vitamin B6 0.336mg 1.5mg 90%
Phosphorus 66mg 637mg 82%
Protein 3.31g 40.44g 74%
Zinc 0.93mg 7.94mg 64%
Iron 6.65mg 2.17mg 56%
Fiber 14.1g 26.9g 51%
Calcium 317mg 30mg 29%
Manganese 0.96mg 0.312mg 28%
Vitamin C 21.8mg 0.3mg 24%
Vitamin A 146µg 0µg 16%
Copper 0.301mg 0.436mg 15%
Selenium 7.9µg 14%
Calories 131kcal 325kcal 10%
Magnesium 91mg 54mg 9%
Monounsaturated fat 1.16g 4.309g 8%
Saturated fat 2.838g 1.001g 8%
Potassium 668mg 955mg 8%
Carbs 20.7g 41.22g 7%
Polyunsaturated fat 0.901g 0.017g 6%
Choline 32mg 6%
Vitamin B12 0µg 0.07µg 3%
Fats 5.86g 7.61g 3%
Sodium 26mg 51mg 1%
Net carbs 6.6g 14.32g N/A
Vitamin K 0.4µg 0%
Tryptophan 0.051mg 0.54mg 0%
Threonine 0.136mg 1.99mg 0%
Isoleucine 0.136mg 1.89mg 0%
Leucine 0.249mg 2.92mg 0%
Lysine 0.143mg 3.28mg 0%
Methionine 0.047mg 0.59mg 0%
Phenylalanine 0.169mg 1.75mg 0%
Valine 0.165mg 2.31mg 0%
Histidine 0.066mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1234.1%
Contains more ProteinProtein +1121.8%
Contains more FatsFats +29.9%
Contains more CarbsCarbs +99.1%
Contains more OtherOther +139.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Poly. FatPolyunsaturated fat +5200%
Contains less Sat. FatSaturated fat -64.7%
Contains more Mono. FatMonounsaturated fat +271.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.