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Rutabagas vs. Black pepper — In-Depth Nutrition Comparison

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A recap on differences between rutabagas and black pepper

  • Rutabagas have more vitamin C; however, black pepper is higher in manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, and vitamin B5.
  • Black pepper covers your daily manganese needs 549% more than rutabagas.
  • The glycemic index of rutabagas is higher.

Food varieties used in this article are Rutabagas, raw and Spices, pepper, black.

Infographic

Rutabagas vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains less SodiumSodium -40%
Contains more MagnesiumMagnesium +755%
Contains more CalciumCalcium +930.2%
Contains more PotassiumPotassium +335.7%
Contains more IronIron +2106.8%
Contains more CopperCopper +4056.3%
Contains more ZincZinc +395.8%
Contains more PhosphorusPhosphorus +198.1%
Contains more ManganeseManganese +9635.1%
Contains more SeleniumSelenium +600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +23.5%
Contains more CholineCholine +24.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +246.7%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +350%
Contains more Vitamin B3Vitamin B3 +63.3%
Contains more Vitamin B5Vitamin B5 +774.4%
Contains more Vitamin B6Vitamin B6 +191%
Contains more Vitamin KVitamin K +54466.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rutabagas Black pepper DV% diff.
Manganese 0.131mg 12.753mg 549%
Copper 0.032mg 1.33mg 144%
Vitamin K 0.3µg 163.7µg 136%
Iron 0.44mg 9.71mg 116%
Fiber 2.3g 25.3g 92%
Calcium 43mg 443mg 40%
Magnesium 20mg 171mg 36%
Potassium 305mg 1329mg 30%
Vitamin C 25mg 0mg 28%
Vitamin B5 0.16mg 1.399mg 25%
Protein 1.08g 10.39g 19%
Carbs 8.62g 63.95g 18%
Vitamin B6 0.1mg 0.291mg 15%
Phosphorus 53mg 158mg 15%
Vitamin B2 0.04mg 0.18mg 11%
Calories 37kcal 251kcal 11%
Zinc 0.24mg 1.19mg 9%
Selenium 0.7µg 4.9µg 8%
Saturated fat 0.027g 1.392g 6%
Polyunsaturated fat 0.088g 0.998g 6%
Vitamin E 0.3mg 1.04mg 5%
Fats 0.16g 3.26g 5%
Vitamin A 0µg 27µg 3%
Vitamin B3 0.7mg 1.143mg 3%
Monounsaturated fat 0.025g 0.739g 2%
Fructose 1.61g 0.23g 2%
Vitamin B1 0.09mg 0.108mg 2%
Folate 21µg 17µg 1%
Choline 14.1mg 11.3mg 1%
Net carbs 6.32g 38.65g N/A
Sugar 4.46g 0.64g N/A
Starch 0.4g 0%
Sodium 12mg 20mg 0%
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +617.7%
Contains more ProteinProtein +862%
Contains more FatsFats +1937.5%
Contains more CarbsCarbs +641.9%
Contains more OtherOther +1300%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +2856%
Contains more Poly. FatPolyunsaturated fat +1034.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +2550%
Contains more GlucoseGlucose +858.3%
Contains more FructoseFructose +600%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.