Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rutabagas vs. Danish pastry — In-Depth Nutrition Comparison

Compare

Significant differences between rutabagas and danish pastry

  • Rutabagas have more vitamin C; however, danish pastry is richer in selenium, iron, vitamin B2, folate, manganese, vitamin B12, and vitamin B1.
  • Danish pastry covers your daily saturated fat needs 34% more than rutabagas.
  • Danish pastry has 250 times less vitamin C than rutabagas. Rutabagas have 25mg of vitamin C, while danish pastry has 0.1mg.
  • Rutabagas contain less sodium.
  • Rutabagas have a higher glycemic index. The glycemic index of rutabagas is 72, while the glycemic index of danish pastry is 50.

Specific food types used in this comparison are Rutabagas, raw and Danish pastry, cheese.

Infographic

Rutabagas vs Danish pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +22.9%
Contains more PotassiumPotassium +211.2%
Contains less SodiumSodium -97.1%
Contains more IronIron +309.1%
Contains more CopperCopper +178.1%
Contains more ZincZinc +191.7%
Contains more PhosphorusPhosphorus +103.8%
Contains more ManganeseManganese +167.9%
Contains more SeleniumSelenium +2600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +24900%
Contains more Vitamin B6Vitamin B6 +150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +16.7%
Contains more Vitamin B1Vitamin B1 +111.1%
Contains more Vitamin B2Vitamin B2 +550%
Contains more Vitamin B3Vitamin B3 +185.7%
Contains more Vitamin B5Vitamin B5 +90%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +185.7%
Contains more CholineCholine +42.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rutabagas Danish pastry DV% diff.
Selenium 0.7µg 18.9µg 33%
Fats 0.16g 21.9g 33%
Saturated fat 0.027g 6.794g 31%
Vitamin C 25mg 0.1mg 28%
Monounsaturated fat 0.025g 11.313g 28%
Sodium 12mg 417mg 18%
Calories 37kcal 374kcal 17%
Polyunsaturated fat 0.088g 2.575g 17%
Iron 0.44mg 1.8mg 17%
Vitamin B2 0.04mg 0.26mg 17%
Protein 1.08g 8g 14%
Carbs 8.62g 37.2g 10%
Folate 21µg 60µg 10%
Manganese 0.131mg 0.351mg 10%
Vitamin B12 0µg 0.2µg 8%
Vitamin B3 0.7mg 2mg 8%
Vitamin B1 0.09mg 0.19mg 8%
Phosphorus 53mg 108mg 8%
Cholesterol 0mg 23mg 8%
Vitamin K 0.3µg 6.9µg 6%
Copper 0.032mg 0.089mg 6%
Potassium 305mg 98mg 6%
Fiber 2.3g 1g 5%
Vitamin B6 0.1mg 0.04mg 5%
Vitamin A 0µg 35µg 4%
Zinc 0.24mg 0.7mg 4%
Vitamin B5 0.16mg 0.304mg 3%
Fructose 1.61g 2%
Magnesium 20mg 15mg 1%
Choline 14.1mg 20.1mg 1%
Calcium 43mg 35mg 1%
Net carbs 6.32g 36.2g N/A
Vitamin D 0IU 2IU 0%
Sugar 4.46g 6.95g N/A
Starch 0.4g 0%
Vitamin E 0.3mg 0.35mg 0%
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +184.8%
Contains more ProteinProtein +640.7%
Contains more FatsFats +13587.5%
Contains more CarbsCarbs +331.6%
Contains more OtherOther +111.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +45152%
Contains more Poly. FatPolyunsaturated fat +2826.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.