Rutabagas vs. Marinara sauce — In-Depth Nutrition Comparison
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Differences between rutabagas and marinara sauce
- Rutabagas have more vitamin C and vitamin B1, while marinara sauce has more vitamin B3, vitamin E, vitamin A, vitamin K, vitamin B6, and copper.
- Rutabagas' daily need coverage for vitamin C is 26% higher.
- Marinara sauce contains 4 times less vitamin B1 than rutabagas. Rutabagas contain 0.09mg of vitamin B1, while marinara sauce contains 0.024mg.
The food types used in this comparison are Rutabagas, raw and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +59.3% |
| Contains more ZincZinc | +20% |
| Contains more PhosphorusPhosphorus | +55.9% |
| Contains less SodiumSodium | -60% |
| Contains more IronIron | +77.3% |
| Contains more CopperCopper | +153.1% |
| Contains more SeleniumSelenium | +57.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1150% |
| Contains more Vitamin B1Vitamin B1 | +275% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +61.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +700% |
| Contains more Vitamin B2Vitamin B2 | +52.5% |
| Contains more Vitamin B3Vitamin B3 | +459.6% |
| Contains more Vitamin B6Vitamin B6 | +73% |
| Contains more Vitamin KVitamin K | +4533.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 25mg | 2mg | 26% |
| Vitamin B3 | 0.7mg | 3.917mg | 20% |
| Vitamin E | 0.3mg | 2.4mg | 14% |
| Vitamin K | 0.3µg | 13.9µg | 11% |
| Vitamin B6 | 0.1mg | 0.173mg | 6% |
| Vitamin B1 | 0.09mg | 0.024mg | 6% |
| Copper | 0.032mg | 0.081mg | 5% |
| Vitamin A | 0µg | 33µg | 4% |
| Iron | 0.44mg | 0.78mg | 4% |
| Polyunsaturated fat | 0.088g | 0.508g | 3% |
| Vitamin B5 | 0.16mg | 3% | |
| Phosphorus | 53mg | 34mg | 3% |
| Calcium | 43mg | 27mg | 2% |
| Folate | 21µg | 13µg | 2% |
| Fiber | 2.3g | 1.8g | 2% |
| Vitamin B2 | 0.04mg | 0.061mg | 2% |
| Fats | 0.16g | 1.48g | 2% |
| Fructose | 1.61g | 2% | |
| Saturated fat | 0.027g | 0.17g | 1% |
| Monounsaturated fat | 0.025g | 0.377g | 1% |
| Calories | 37kcal | 51kcal | 1% |
| Selenium | 0.7µg | 1.1µg | 1% |
| Protein | 1.08g | 1.41g | 1% |
| Cholesterol | 0mg | 2mg | 1% |
| Sodium | 12mg | 30mg | 1% |
| Carbs | 8.62g | 8.06g | 0% |
| Net carbs | 6.32g | 6.26g | N/A |
| Magnesium | 20mg | 18mg | 0% |
| Potassium | 305mg | 319mg | 0% |
| Sugar | 4.46g | 5.5g | N/A |
| Zinc | 0.24mg | 0.2mg | 0% |
| Starch | 0.4g | 0% | |
| Manganese | 0.131mg | 0.137mg | 0% |
| Choline | 14.1mg | 13.7mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.08 g
Fats:
0.16 g
Carbs:
8.62 g
Water:
89.43 g
Other:
0.71 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
| Contains more ProteinProtein | +30.6% |
| Contains more FatsFats | +825% |
| Contains more OtherOther | +133.8% |
~equal in
Carbs
~8.06g
~equal in
Water
~87.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains less Sat. FatSaturated fat | -84.1% |
| Contains more Mono. FatMonounsaturated fat | +1408% |
| Contains more Poly. FatPolyunsaturated fat | +477.3% |
