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Rutabagas vs. Pork chop — In-Depth Nutrition Comparison

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A recap on differences between rutabagas and pork chop

  • Rutabagas have more vitamin C; however, pork chop is higher in selenium, vitamin B3, vitamin B1, vitamin B6, vitamin B12, phosphorus, and zinc.
  • Pork chop covers your daily selenium needs 65% more than rutabagas.
  • Rutabagas have less saturated fat.
  • The glycemic index of rutabagas is higher.

Food varieties used in this article are Rutabagas, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Rutabagas vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains less SodiumSodium -83.8%
Contains more ManganeseManganese +1210%
Contains more CalciumCalcium +30.2%
Contains more IronIron +97.7%
Contains more CopperCopper +228.1%
Contains more ZincZinc +1212.5%
Contains more PhosphorusPhosphorus +354.7%
Contains more SeleniumSelenium +5100%
~equal in Magnesium ~20mg
~equal in Potassium ~315mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +42.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +444.4%
Contains more Vitamin B2Vitamin B2 +682.5%
Contains more Vitamin B3Vitamin B3 +1032.4%
Contains more Vitamin B5Vitamin B5 +590%
Contains more Vitamin B6Vitamin B6 +389%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +378.7%

All nutrients comparison - raw data values

Nutrient Rutabagas Pork chop DV% diff.
Selenium 0.7µg 36.4µg 65%
Protein 1.08g 23.72g 45%
Vitamin B3 0.7mg 7.927mg 45%
Vitamin B1 0.09mg 0.49mg 33%
Vitamin B6 0.1mg 0.489mg 30%
Vitamin B12 0µg 0.66µg 28%
Vitamin C 25mg 0mg 28%
Phosphorus 53mg 241mg 27%
Cholesterol 0mg 78mg 26%
Zinc 0.24mg 3.15mg 26%
Fats 0.16g 14.35g 22%
Vitamin B2 0.04mg 0.313mg 21%
Saturated fat 0.027g 4.339g 20%
Vitamin B5 0.16mg 1.104mg 19%
Polyunsaturated fat 0.088g 1.894g 12%
Monounsaturated fat 0.025g 4.887g 12%
Choline 14.1mg 67.5mg 10%
Calories 37kcal 231kcal 10%
Fiber 2.3g 0g 9%
Copper 0.032mg 0.105mg 8%
Iron 0.44mg 0.87mg 5%
Vitamin D 0IU 40IU 5%
Vitamin D 0µg 1µg 5%
Manganese 0.131mg 0.01mg 5%
Folate 21µg 0µg 5%
Sodium 12mg 74mg 3%
Carbs 8.62g 0g 3%
Fructose 1.61g 2%
Calcium 43mg 56mg 1%
Vitamin E 0.3mg 0.21mg 1%
Net carbs 6.32g 0g N/A
Magnesium 20mg 20mg 0%
Potassium 305mg 315mg 0%
Sugar 4.46g 0g N/A
Starch 0.4g 0%
Vitamin A 0µg 4µg 0%
Vitamin K 0.3µg 0µg 0%
Trans fat 0g 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +45.5%
Contains more OtherOther +47.9%
Contains more ProteinProtein +2096.3%
Contains more FatsFats +8868.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +19448%
Contains more Poly. FatPolyunsaturated fat +2052.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.