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Rye bread vs. Strudel — In-Depth Nutrition Comparison

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How are rye bread and strudel different?

  • Rye bread is richer in fiber and folate, while strudel is higher in vitamin B12, iron, vitamin B6, vitamin A, calcium, phosphorus, and vitamin B3.
  • Strudel covers your daily need for vitamin B12, 67% more than rye bread.
  • Rye bread contains 5 times more fiber than strudel. Rye bread contains 5.8g of fiber, while strudel contains 1.2g.
  • Rye bread is lower in saturated fat.

Bread, rye and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel types were used in this article.

Infographic

Rye bread vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +207.7%
Contains more PotassiumPotassium +133.8%
Contains more CopperCopper +∞%
Contains more ZincZinc +185%
Contains less SodiumSodium -12.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +301.4%
Contains more IronIron +108.5%
Contains more PhosphorusPhosphorus +110.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +11.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +48.6%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +34.3%
Contains more Vitamin B3Vitamin B3 +39.3%
Contains more Vitamin B6Vitamin B6 +606.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rye bread Strudel DV% diff.
Vitamin B12 0µg 1.6µg 67%
Selenium 30.9µg 56%
Vitamin A 0µg 395µg 44%
Iron 2.83mg 5.9mg 38%
Manganese 0.824mg 36%
Vitamin B6 0.075mg 0.53mg 35%
Polyunsaturated fat 0.799g 4.6g 25%
Calcium 73mg 293mg 22%
Copper 0.186mg 21%
Phosphorus 125mg 263mg 20%
Fiber 5.8g 1.2g 18%
Fats 3.3g 11g 12%
Vitamin B2 0.335mg 0.45mg 9%
Vitamin B3 3.805mg 5.3mg 9%
Vitamin B5 0.44mg 9%
Folate 110µg 74µg 9%
Saturated fat 0.626g 2.7g 9%
Zinc 1.14mg 0.4mg 7%
Protein 8.5g 5g 7%
Magnesium 40mg 13mg 6%
Sodium 603mg 691mg 4%
Cholesterol 0mg 12mg 4%
Monounsaturated fat 1.311g 2.8g 4%
Vitamin B1 0.434mg 0.39mg 4%
Choline 14.6mg 3%
Calories 259kcal 318kcal 3%
Potassium 166mg 71mg 3%
Vitamin E 0.33mg 0mg 2%
Vitamin K 1.2µg 1%
Carbs 48.3g 50g 1%
Vitamin C 0.4mg 0%
Net carbs 42.5g 48.8g N/A
Vitamin D 0IU 1IU 0%
Sugar 3.85g 16.8g N/A
Trans fat 0.2g N/A
Tryptophan 0.096mg 0%
Threonine 0.255mg 0%
Isoleucine 0.319mg 0%
Leucine 0.579mg 0%
Lysine 0.233mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.411mg 0%
Valine 0.379mg 0%
Histidine 0.182mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +70%
Contains more WaterWater +27.7%
Contains more FatsFats +233.3%
Contains more OtherOther +84.6%
~equal in Carbs ~50g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -76.8%
Contains more Mono. FatMonounsaturated fat +113.6%
Contains more Poly. FatPolyunsaturated fat +475.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.