Rye vs. Kidney beans — In-Depth Nutrition Comparison
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Significant differences between rye and kidney beans
- Rye has more manganese, fiber, phosphorus, vitamin B5, selenium, vitamin B3, copper, magnesium, and zinc; however, kidney beans is richer in folate.
- Rye covers your daily manganese needs 93% more than kidney beans.
- Kidney beans has 13 times less selenium than rye. Rye has 13.9µg of selenium, while kidney beans has 1.1µg.
- Rye has a higher glycemic index. The glycemic index of rye is 34, while the glycemic index of kidney beans is 22.
Specific food types used in this comparison are Rye grain and Beans, kidney, all types, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +161.9% |
| Contains more PotassiumPotassium | +25.9% |
| Contains more IronIron | +18.5% |
| Contains more CopperCopper | +69.9% |
| Contains more ZincZinc | +165% |
| Contains more PhosphorusPhosphorus | +140.6% |
| Contains more ManganeseManganese | +499.3% |
| Contains more SeleniumSelenium | +1163.6% |
| Contains more CalciumCalcium | +45.8% |
| Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2733.3% |
| Contains more Vitamin B1Vitamin B1 | +97.5% |
| Contains more Vitamin B2Vitamin B2 | +332.8% |
| Contains more Vitamin B3Vitamin B3 | +638.8% |
| Contains more Vitamin B5Vitamin B5 | +561.8% |
| Contains more Vitamin B6Vitamin B6 | +145% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +42.4% |
| Contains more FolateFolate | +242.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
| Contains more ProteinProtein | +19.3% |
| Contains more FatsFats | +226% |
| Contains more CarbsCarbs | +232.7% |
| Contains more OtherOther | +44% |
| Contains more WaterWater | +531.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
| Contains more Mono. FatMonounsaturated fat | +433.3% |
| Contains more Poly. FatPolyunsaturated fat | +175.9% |
| Contains less Sat. FatSaturated fat | -62.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 2.577mg | 0.43mg | 93% |
| Fiber | 15.1g | 6.4g | 35% |
| Phosphorus | 332mg | 138mg | 28% |
| Vitamin B5 | 1.456mg | 0.22mg | 25% |
| Folate | 38µg | 130µg | 23% |
| Vitamin B3 | 4.27mg | 0.578mg | 23% |
| Selenium | 13.9µg | 1.1µg | 23% |
| Carbs | 75.86g | 22.8g | 18% |
| Copper | 0.367mg | 0.216mg | 17% |
| Magnesium | 110mg | 42mg | 16% |
| Vitamin B2 | 0.251mg | 0.058mg | 15% |
| Zinc | 2.65mg | 1mg | 15% |
| Vitamin B1 | 0.316mg | 0.16mg | 13% |
| Vitamin B6 | 0.294mg | 0.12mg | 13% |
| Calories | 338kcal | 127kcal | 11% |
| Vitamin E | 0.85mg | 0.03mg | 5% |
| Iron | 2.63mg | 2.22mg | 5% |
| Polyunsaturated fat | 0.767g | 0.278g | 3% |
| Protein | 10.34g | 8.67g | 3% |
| Potassium | 510mg | 405mg | 3% |
| Vitamin K | 5.9µg | 8.4µg | 2% |
| Fats | 1.63g | 0.5g | 2% |
| Saturated fat | 0.197g | 0.073g | 1% |
| Calcium | 24mg | 35mg | 1% |
| Vitamin C | 0mg | 1.2mg | 1% |
| Net carbs | 60.76g | 16.4g | N/A |
| Sugar | 0.98g | 0.32g | N/A |
| Sodium | 2mg | 1mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Choline | 30.4mg | 30.5mg | 0% |
| Monounsaturated fat | 0.208g | 0.039g | 0% |
| Tryptophan | 0.108mg | 0.104mg | 0% |
| Threonine | 0.289mg | 0.319mg | 0% |
| Isoleucine | 0.208mg | 0.41mg | 0% |
| Leucine | 0.563mg | 0.736mg | 0% |
| Lysine | 0.286mg | 0.607mg | 0% |
| Methionine | 0.153mg | 0.113mg | 0% |
| Phenylalanine | 0.435mg | 0.511mg | 0% |
| Valine | 0.317mg | 0.5mg | 0% |
| Histidine | 0.189mg | 0.238mg | 0% |
| Fructose | 0.11g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
19%
Minerals Daily Need Coverage Score
98%
38%
Comparison summary
Which food is richer in minerals?
Rye is relatively richer in minerals
Which food is cheaper?
Rye is cheaper (difference - $0.8)
Which food is lower in Sugar?
Kidney beans is lower in Sugar (difference - 0.66g)
Which food contains less Sodium?
Kidney beans contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Kidney beans is lower in Saturated fat (difference - 0.124g)
Which food is lower in glycemic index?
Kidney beans is lower in glycemic index (difference - 12)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.