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Rye vs. Broth — In-Depth Nutrition Comparison

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Important differences between rye and broth

  • Rye has more manganese, fiber, copper, phosphorus, zinc, iron, vitamin B1, and vitamin B5; however, broth is richer in selenium.
  • Broth's daily need coverage for sodium is 1038% more.
  • Rye contains less sodium.
  • Broth has a higher glycemic index. The glycemic index of broth is 45, while the glycemic index of rye is 34.

The food varieties used in the comparison are Rye grain and Soup, chicken broth or bouillon, dry.

Infographic

Rye vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Broth
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more MagnesiumMagnesium +96.4%
Contains more PotassiumPotassium +65%
Contains more IronIron +155.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +2844.4%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +1618%
Contains more CalciumCalcium +679.2%
Contains more SeleniumSelenium +101.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Broth
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +84.8%
Contains more Vitamin B1Vitamin B1 +216%
Contains more Vitamin B3Vitamin B3 +73.6%
Contains more Vitamin B5Vitamin B5 +142.7%
Contains more Vitamin B6Vitamin B6 +194%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +18.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +71.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +277%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rye Broth DV% diff.
Sodium 2mg 23875mg 1038%
Manganese 2.577mg 0.15mg 106%
Fiber 15.1g 0g 60%
Copper 0.367mg 0mg 41%
Selenium 13.9µg 28µg 26%
Polyunsaturated fat 0.767g 4.48g 25%
Phosphorus 332mg 166mg 24%
Zinc 2.65mg 0.09mg 23%
Iron 2.63mg 1.03mg 20%
Fats 1.63g 13.88g 19%
Carbs 75.86g 18.01g 19%
Vitamin B1 0.316mg 0.1mg 18%
Vitamin B5 1.456mg 0.6mg 17%
Calcium 24mg 187mg 16%
Vitamin B6 0.294mg 0.1mg 15%
Choline 30.4mg 114.6mg 15%
Saturated fat 0.197g 3.43g 15%
Vitamin B2 0.251mg 0.43mg 14%
Magnesium 110mg 56mg 13%
Vitamin B12 0µg 0.3µg 13%
Monounsaturated fat 0.208g 5.36g 13%
Protein 10.34g 16.66g 13%
Vitamin B3 4.27mg 2.46mg 11%
Potassium 510mg 309mg 6%
Vitamin K 5.9µg 0µg 5%
Calories 338kcal 267kcal 4%
Cholesterol 0mg 13mg 4%
Vitamin E 0.85mg 0.46mg 3%
Folate 38µg 32µg 2%
Vitamin C 0mg 1.1mg 1%
Net carbs 60.76g 18.01g N/A
Sugar 0.98g 17.36g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +321.2%
Contains more WaterWater +367%
Contains more ProteinProtein +61.1%
Contains more FatsFats +751.5%
Contains more OtherOther +3032.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +2476.9%
Contains more Poly. FatPolyunsaturated fat +484.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.