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Rye vs. Celeriac — In-Depth Nutrition Comparison

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Summary of differences between rye and celeriac

  • Rye has more manganese, fiber, copper, phosphorus, iron, selenium, vitamin B3, vitamin B1, and vitamin B5, while celeriac has more vitamin K.
  • Rye covers your daily need for manganese, 105% more than celeriac.
  • Rye contains 20 times more selenium than celeriac. While rye contains 13.9µg of selenium, celeriac contains only 0.7µg.

These are the specific foods used in this comparison Rye grain and Celeriac, raw.

Infographic

Rye vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more MagnesiumMagnesium +450%
Contains more PotassiumPotassium +70%
Contains more IronIron +275.7%
Contains more CopperCopper +424.3%
Contains more ZincZinc +703%
Contains more PhosphorusPhosphorus +188.7%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +1531%
Contains more SeleniumSelenium +1885.7%
Contains more CalciumCalcium +79.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +136.1%
Contains more Vitamin B1Vitamin B1 +532%
Contains more Vitamin B2Vitamin B2 +318.3%
Contains more Vitamin B3Vitamin B3 +510%
Contains more Vitamin B5Vitamin B5 +313.6%
Contains more Vitamin B6Vitamin B6 +78.2%
Contains more FolateFolate +375%
Contains more CholineCholine +237.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +594.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Celeriac DV% diff.
Manganese 2.577mg 0.158mg 105%
Fiber 15.1g 1.8g 53%
Copper 0.367mg 0.07mg 33%
Phosphorus 332mg 115mg 31%
Vitamin K 5.9µg 41µg 29%
Iron 2.63mg 0.7mg 24%
Selenium 13.9µg 0.7µg 24%
Vitamin B1 0.316mg 0.05mg 22%
Vitamin B5 1.456mg 0.352mg 22%
Vitamin B3 4.27mg 0.7mg 22%
Carbs 75.86g 9.2g 22%
Magnesium 110mg 20mg 21%
Zinc 2.65mg 0.33mg 21%
Protein 10.34g 1.5g 18%
Vitamin B2 0.251mg 0.06mg 15%
Calories 338kcal 42kcal 15%
Vitamin B6 0.294mg 0.165mg 10%
Vitamin C 0mg 8mg 9%
Folate 38µg 8µg 8%
Potassium 510mg 300mg 6%
Polyunsaturated fat 0.767g 0.148g 4%
Sodium 2mg 100mg 4%
Choline 30.4mg 9mg 4%
Vitamin E 0.85mg 0.36mg 3%
Calcium 24mg 43mg 2%
Fats 1.63g 0.3g 2%
Saturated fat 0.197g 0.079g 1%
Net carbs 60.76g 7.4g N/A
Sugar 0.98g 1.6g N/A
Vitamin A 1µg 0µg 0%
Monounsaturated fat 0.208g 0.058g 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +589.3%
Contains more FatsFats +443.3%
Contains more CarbsCarbs +724.6%
Contains more OtherOther +57%
Contains more WaterWater +730.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +258.6%
Contains more Poly. FatPolyunsaturated fat +418.2%
Contains less Sat. FatSaturated fat -59.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.