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Rye vs. Chicken fingers — In-Depth Nutrition Comparison

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Summary of differences between rye and chicken fingers

  • Rye has more manganese, fiber, copper, iron, magnesium, zinc, and vitamin B1, while chicken fingers have more vitamin B3.
  • Rye covers your daily need for manganese, 102% more than chicken fingers.
  • Rye contains 13 times more fiber than chicken fingers. While rye contains 15.1g of fiber, chicken fingers contain only 1.2g.
  • The amount of sodium in rye is lower.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of chicken fingers is 46.

These are the specific foods used in this comparison Rye grain and Fast foods, chicken tenders.

Infographic

Rye vs Chicken fingers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more MagnesiumMagnesium +292.9%
Contains more CalciumCalcium +41.2%
Contains more PotassiumPotassium +36.7%
Contains more IronIron +260.3%
Contains more CopperCopper +431.9%
Contains more ZincZinc +273.2%
Contains more PhosphorusPhosphorus +17.7%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1030.3%
Contains more SeleniumSelenium +25.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin B1Vitamin B1 +187.3%
Contains more Vitamin B2Vitamin B2 +40.2%
Contains more Vitamin B5Vitamin B5 +17%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +272.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +92.4%
Contains more Vitamin B6Vitamin B6 +44.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +35.6%
Contains more CholineCholine +43.8%

All nutrients comparison - raw data values

Nutrient Rye Chicken fingers DV% diff.
Manganese 2.577mg 0.228mg 102%
Fiber 15.1g 1.2g 56%
Sodium 2mg 769mg 33%
Polyunsaturated fat 0.767g 5.783g 33%
Copper 0.367mg 0.069mg 33%
Vitamin B3 4.27mg 8.217mg 25%
Iron 2.63mg 0.73mg 24%
Carbs 75.86g 17.25g 20%
Magnesium 110mg 28mg 20%
Fats 1.63g 13.95g 19%
Zinc 2.65mg 0.71mg 18%
Protein 10.34g 19.22g 18%
Vitamin B1 0.316mg 0.11mg 17%
Cholesterol 0mg 48mg 16%
Vitamin E 0.85mg 3.17mg 15%
Monounsaturated fat 0.208g 4.83g 12%
Saturated fat 0.197g 2.493g 10%
Vitamin B6 0.294mg 0.426mg 10%
Selenium 13.9µg 17.5µg 7%
Vitamin B12 0µg 0.16µg 7%
Starch 17.03g 7%
Phosphorus 332mg 282mg 7%
Vitamin B2 0.251mg 0.179mg 6%
Folate 38µg 19µg 5%
Potassium 510mg 373mg 4%
Vitamin B5 1.456mg 1.244mg 4%
Calories 338kcal 271kcal 3%
Choline 30.4mg 43.7mg 2%
Vitamin K 5.9µg 8µg 2%
Vitamin D 0µg 0.2µg 1%
Calcium 24mg 17mg 1%
Vitamin D 0IU 7IU 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 60.76g 16.05g N/A
Sugar 0.98g 0.4g N/A
Vitamin A 1µg 3µg 0%
Trans fat 0g 0.052g N/A
Tryptophan 0.108mg 0.222mg 0%
Threonine 0.289mg 0.803mg 0%
Isoleucine 0.208mg 0.845mg 0%
Leucine 0.563mg 1.553mg 0%
Lysine 0.286mg 1.616mg 0%
Methionine 0.153mg 0.518mg 0%
Phenylalanine 0.435mg 1.437mg 0%
Valine 0.317mg 0.908mg 0%
Histidine 0.189mg 0.655mg 0%
Fructose 0.11g 0g 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
1
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more CarbsCarbs +339.8%
Contains more ProteinProtein +85.9%
Contains more FatsFats +755.8%
Contains more WaterWater +340%
Contains more OtherOther +87.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -92.1%
Contains more Mono. FatMonounsaturated fat +2222.1%
Contains more Poly. FatPolyunsaturated fat +654%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +77.5%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.