Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rye vs. Chinese cuisine — In-Depth Nutrition Comparison

Compare

A recap on differences between rye and chinese cuisine

  • Rye has more manganese, fiber, phosphorus, copper, vitamin B1, magnesium, and vitamin B5; however, chinese cuisine is higher in vitamin K, vitamin A, and vitamin B12.
  • Rye covers your daily manganese needs 106% more than chinese cuisine.
  • Chinese cuisine contains 10 times less fiber than rye. Rye contains 15.1g of fiber, while chinese cuisine contains 1.5g.
  • The glycemic index of chinese cuisine is higher.

Food varieties used in this article are Rye grain and Restaurant, Chinese, beef, and vegetables.

Infographic

Rye vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +633.3%
Contains more PotassiumPotassium +150%
Contains more IronIron +136.9%
Contains more CopperCopper +649%
Contains more ZincZinc +76.7%
Contains more PhosphorusPhosphorus +336.8%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +1653.1%
Contains more SeleniumSelenium +107.5%
~equal in Calcium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +857.6%
Contains more Vitamin B2Vitamin B2 +356.4%
Contains more Vitamin B3Vitamin B3 +223.5%
Contains more Vitamin B5Vitamin B5 +228.7%
Contains more Vitamin B6Vitamin B6 +82.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +769.5%
Contains more FolateFolate +18.4%
Contains more CholineCholine +13.5%
~equal in Vitamin E ~0.82mg

All nutrients comparison - raw data values

Nutrient Rye Chinese cuisine DV% diff.
Manganese 2.577mg 0.147mg 106%
Fiber 15.1g 1.5g 54%
Vitamin K 5.9µg 51.3µg 38%
Phosphorus 332mg 76mg 37%
Copper 0.367mg 0.049mg 35%
Vitamin B1 0.316mg 0.033mg 24%
Carbs 75.86g 7.29g 23%
Magnesium 110mg 15mg 23%
Vitamin B5 1.456mg 0.443mg 20%
Vitamin B12 0µg 0.48µg 20%
Iron 2.63mg 1.11mg 19%
Vitamin B3 4.27mg 1.32mg 18%
Sodium 2mg 409mg 18%
Vitamin B2 0.251mg 0.055mg 15%
Vitamin C 0mg 11.6mg 13%
Selenium 13.9µg 6.7µg 13%
Calories 338kcal 105kcal 12%
Zinc 2.65mg 1.5mg 10%
Vitamin B6 0.294mg 0.161mg 10%
Polyunsaturated fat 0.767g 2.13g 9%
Potassium 510mg 204mg 9%
Vitamin A 1µg 63µg 7%
Protein 10.34g 7.08g 7%
Fats 1.63g 5.3g 6%
Cholesterol 0mg 14mg 5%
Saturated fat 0.197g 0.978g 4%
Monounsaturated fat 0.208g 1.217g 3%
Folate 38µg 45µg 2%
Fructose 0.11g 0.55g 1%
Choline 30.4mg 34.5mg 1%
Starch 1.82g 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 60.76g 5.79g N/A
Vitamin D 0IU 3IU 0%
Calcium 24mg 22mg 0%
Sugar 0.98g 2.41g N/A
Vitamin E 0.85mg 0.82mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.108mg 0.083mg 0%
Threonine 0.289mg 0.313mg 0%
Isoleucine 0.208mg 0.314mg 0%
Leucine 0.563mg 0.525mg 0%
Lysine 0.286mg 0.552mg 0%
Methionine 0.153mg 0.158mg 0%
Phenylalanine 0.435mg 0.317mg 0%
Valine 0.317mg 0.327mg 0%
Histidine 0.189mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +46%
Contains more CarbsCarbs +940.6%
Contains more FatsFats +225.2%
Contains more WaterWater +643.6%
~equal in Other ~1.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -79.9%
Contains more Mono. FatMonounsaturated fat +485.1%
Contains more Poly. FatPolyunsaturated fat +177.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
0
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +64.8%
Contains more GlucoseGlucose +331.3%
Contains more FructoseFructose +400%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.