Rye vs. Dough — In-Depth Nutrition Comparison
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Differences between rye and dough
- Rye has more manganese, fiber, phosphorus, copper, vitamin B5, and magnesium, while dough has more vitamin B1, selenium, and folate.
- Rye's daily need coverage for manganese is 87% higher.
- Dough contains 7 times less fiber than rye. Rye contains 15.1g of fiber, while dough contains 2.2g.
- The amount of sodium in rye is lower.
- Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of dough is 70.
The food types used in this comparison are Rye grain and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +243.8% |
| Contains more PotassiumPotassium | +335.9% |
| Contains more CopperCopper | +141.4% |
| Contains more ZincZinc | +154.8% |
| Contains more PhosphorusPhosphorus | +216.2% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +346.6% |
| Contains more CalciumCalcium | +116.7% |
| Contains more IronIron | +48.7% |
| Contains more SeleniumSelenium | +105.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +304.8% |
| Contains more Vitamin B5Vitamin B5 | +220% |
| Contains more Vitamin B6Vitamin B6 | +174.8% |
| Contains more Vitamin KVitamin K | +742.9% |
| Contains more CholineCholine | +280% |
| Contains more Vitamin B1Vitamin B1 | +124.7% |
| Contains more Vitamin B2Vitamin B2 | +70.1% |
| Contains more Vitamin B3Vitamin B3 | +12.8% |
| Contains more FolateFolate | +223.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +46.2% |
| Contains more FatsFats | +48.5% |
| Contains more WaterWater | +211.3% |
| Contains more OtherOther | +24.2% |
~equal in
Protein
~10.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -62.8% |
| Contains more Mono. FatMonounsaturated fat | +74% |
| Contains more Poly. FatPolyunsaturated fat | +11.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +150% |
| Contains more FructoseFructose | +363.6% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 2.577mg | 0.577mg | 87% |
| Fiber | 15.1g | 2.2g | 52% |
| Vitamin B1 | 0.316mg | 0.71mg | 33% |
| Phosphorus | 332mg | 105mg | 32% |
| Selenium | 13.9µg | 28.6µg | 27% |
| Sodium | 2mg | 602mg | 26% |
| Copper | 0.367mg | 0.152mg | 24% |
| Folate | 38µg | 123µg | 21% |
| Vitamin B5 | 1.456mg | 0.455mg | 20% |
| Magnesium | 110mg | 32mg | 19% |
| Starch | 44.23g | 18% | |
| Iron | 2.63mg | 3.91mg | 16% |
| Zinc | 2.65mg | 1.04mg | 15% |
| Vitamin B2 | 0.251mg | 0.427mg | 14% |
| Vitamin B6 | 0.294mg | 0.107mg | 14% |
| Potassium | 510mg | 117mg | 12% |
| Carbs | 75.86g | 51.88g | 8% |
| Vitamin E | 0.85mg | 0.21mg | 4% |
| Choline | 30.4mg | 8mg | 4% |
| Vitamin K | 5.9µg | 0.7µg | 4% |
| Calories | 338kcal | 272kcal | 3% |
| Vitamin B3 | 4.27mg | 4.817mg | 3% |
| Calcium | 24mg | 52mg | 3% |
| Saturated fat | 0.197g | 0.529g | 2% |
| Protein | 10.34g | 10.75g | 1% |
| Fructose | 0.11g | 0.51g | 1% |
| Fats | 1.63g | 2.42g | 1% |
| Polyunsaturated fat | 0.767g | 0.855g | 1% |
| Net carbs | 60.76g | 49.68g | N/A |
| Sugar | 0.98g | 4.62g | N/A |
| Vitamin A | 1µg | 0µg | 0% |
| Trans fat | 0g | 0.005g | N/A |
| Monounsaturated fat | 0.208g | 0.362g | 0% |
| Tryptophan | 0.108mg | 0% | |
| Threonine | 0.289mg | 0% | |
| Isoleucine | 0.208mg | 0% | |
| Leucine | 0.563mg | 0% | |
| Lysine | 0.286mg | 0% | |
| Methionine | 0.153mg | 0% | |
| Phenylalanine | 0.435mg | 0% | |
| Valine | 0.317mg | 0% | |
| Histidine | 0.189mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
40%
Minerals Daily Need Coverage Score
98%
63%
Comparison summary
Which food is lower in Sugar?
Rye is lower in Sugar (difference - 3.64g)
Which food contains less Sodium?
Rye contains less Sodium (difference - 600mg)
Which food is lower in Saturated fat?
Rye is lower in Saturated fat (difference - 0.332g)
Which food is lower in glycemic index?
Rye is lower in glycemic index (difference - 36)
Which food is cheaper?
Dough is cheaper (difference - $0.4)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.