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Rye vs. Feijoa — In-Depth Nutrition Comparison

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What are the main differences between rye and feijoa?

  • Rye is richer in manganese, phosphorus, copper, fiber, iron, vitamin B1, vitamin B3, vitamin B5, and magnesium, yet feijoa is richer in vitamin C.
  • Rye's daily need coverage for manganese is 108% higher.
  • Rye has 53 times more vitamin B1 than feijoa. Rye has 0.316mg of vitamin B1, while feijoa has 0.006mg.

We used Rye grain and Feijoa, raw types in this comparison.

Infographic

Rye vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Feijoa
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +1122.2%
Contains more CalciumCalcium +41.2%
Contains more PotassiumPotassium +196.5%
Contains more IronIron +1778.6%
Contains more CopperCopper +919.4%
Contains more ZincZinc +4316.7%
Contains more PhosphorusPhosphorus +1647.4%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +2967.9%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Feijoa
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +431.3%
Contains more Vitamin B1Vitamin B1 +5166.7%
Contains more Vitamin B2Vitamin B2 +1294.4%
Contains more Vitamin B3Vitamin B3 +1347.5%
Contains more Vitamin B5Vitamin B5 +524.9%
Contains more Vitamin B6Vitamin B6 +338.8%
Contains more Vitamin KVitamin K +68.6%
Contains more FolateFolate +65.2%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Feijoa DV% diff.
Manganese 2.577mg 0.084mg 108%
Phosphorus 332mg 19mg 45%
Vitamin C 0mg 32.9mg 37%
Copper 0.367mg 0.036mg 37%
Fiber 15.1g 6.4g 35%
Iron 2.63mg 0.14mg 31%
Vitamin B1 0.316mg 0.006mg 26%
Vitamin B3 4.27mg 0.295mg 25%
Selenium 13.9µg 25%
Vitamin B5 1.456mg 0.233mg 24%
Magnesium 110mg 9mg 24%
Zinc 2.65mg 0.06mg 24%
Carbs 75.86g 15.21g 20%
Protein 10.34g 0.71g 19%
Vitamin B2 0.251mg 0.018mg 18%
Vitamin B6 0.294mg 0.067mg 17%
Calories 338kcal 61kcal 14%
Potassium 510mg 172mg 10%
Choline 30.4mg 6%
Vitamin E 0.85mg 0.16mg 5%
Folate 38µg 23µg 4%
Fructose 0.11g 2.95g 4%
Polyunsaturated fat 0.767g 0.136g 4%
Fats 1.63g 0.42g 2%
Vitamin K 5.9µg 3.5µg 2%
Calcium 24mg 17mg 1%
Net carbs 60.76g 8.81g N/A
Sugar 0.98g 8.2g N/A
Sodium 2mg 3mg 0%
Vitamin A 1µg 0µg 0%
Saturated fat 0.197g 0.104g 0%
Monounsaturated fat 0.208g 0.056g 0%
Tryptophan 0.108mg 0.007mg 0%
Threonine 0.289mg 0.019mg 0%
Isoleucine 0.208mg 0.019mg 0%
Leucine 0.563mg 0.028mg 0%
Lysine 0.286mg 0.038mg 0%
Methionine 0.153mg 0.007mg 0%
Phenylalanine 0.435mg 0.019mg 0%
Valine 0.317mg 0.019mg 0%
Histidine 0.189mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +1356.3%
Contains more FatsFats +288.1%
Contains more CarbsCarbs +398.8%
Contains more OtherOther +313.2%
Contains more WaterWater +685.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +271.4%
Contains more Poly. FatPolyunsaturated fat +464%
Contains less Sat. FatSaturated fat -47.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
0
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +312.7%
Contains more GlucoseGlucose +1350%
Contains more FructoseFructose +2581.8%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.