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Rye vs. Fettuccine — In-Depth Nutrition Comparison

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The main differences between rye and fettuccine

  • Fettuccine contains less fiber, phosphorus, iron, magnesium, zinc, vitamin B1, vitamin B6, vitamin B3, vitamin B2, and potassium than rye.
  • Daily need coverage for fiber for rye is 52% higher.
  • Fettuccine has 27 times less zinc than rye. Rye has 2.65mg of zinc, while fettuccine has 0.1mg.
  • Fettuccine has a higher glycemic index than rye.

Food types used in this article are Rye grain and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree.

Infographic

Rye vs Fettuccine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 8.4% 15% 23% 0% 2.7% 11% 22% 0% 0%
Contains more MagnesiumMagnesium +1733.3%
Contains more PotassiumPotassium +203.6%
Contains more IronIron +338.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +2550%
Contains more PhosphorusPhosphorus +1228%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +16.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 23% 16% 34% 0% 12% 0% 0% 4.5% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin B1Vitamin B1 +251.1%
Contains more Vitamin B2Vitamin B2 +258.6%
Contains more Vitamin B3Vitamin B3 +137.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +488%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +533.3%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Fettuccine DV% diff.
Manganese 2.577mg 112%
Fiber 15.1g 2g 52%
Phosphorus 332mg 25mg 44%
Copper 0.367mg 41%
Vitamin B5 1.456mg 29%
Magnesium 110mg 6mg 25%
Selenium 13.9µg 25%
Iron 2.63mg 0.6mg 25%
Zinc 2.65mg 0.1mg 23%
Carbs 75.86g 14g 21%
Vitamin B1 0.316mg 0.09mg 19%
Vitamin B6 0.294mg 0.05mg 19%
Vitamin B3 4.27mg 1.8mg 15%
Vitamin B2 0.251mg 0.07mg 14%
Calories 338kcal 99kcal 12%
Potassium 510mg 168mg 10%
Folate 38µg 6µg 8%
Protein 10.34g 6.2g 8%
Sodium 2mg 166mg 7%
Choline 30.4mg 6%
Cholesterol 0mg 14mg 5%
Vitamin K 5.9µg 5%
Saturated fat 0.197g 0.9g 3%
Vitamin E 0.85mg 0.45mg 3%
Fats 1.63g 2.7g 2%
Monounsaturated fat 0.208g 0.9g 2%
Polyunsaturated fat 0.767g 0.4g 2%
Net carbs 60.76g 12g N/A
Calcium 24mg 28mg 0%
Sugar 0.98g 1.3g N/A
Vitamin A 1µg 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
6% 3% 14% 75% 2%
Protein: 6.2 g
Fats: 2.7 g
Carbs: 14 g
Water: 75.2 g
Other: 1.9 g
Contains more ProteinProtein +66.8%
Contains more CarbsCarbs +441.9%
Contains more FatsFats +65.6%
Contains more WaterWater +609.4%
Contains more OtherOther +21%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
41% 41% 18%
Saturated fat: Sat. Fat 0.9 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.4 g
Contains less Sat. FatSaturated fat -78.1%
Contains more Poly. FatPolyunsaturated fat +91.8%
Contains more Mono. FatMonounsaturated fat +332.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.