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Rye vs. Mackerel — In-Depth Nutrition Comparison

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How are rye and mackerel different?

  • Rye is higher in manganese, fiber, copper, zinc, and iron; however, mackerel is richer in vitamin B12, selenium, and vitamin B3.
  • Daily need coverage for vitamin B12 for mackerel is 792% higher.
  • Rye has less saturated fat.
  • Mackerel has a lower glycemic index (0) than rye (34).

Rye grain and Fish, mackerel, Atlantic, cooked, dry heat are the varieties used in this article.

Infographic

Rye vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more MagnesiumMagnesium +13.4%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +27.2%
Contains more IronIron +67.5%
Contains more CopperCopper +290.4%
Contains more ZincZinc +181.9%
Contains more PhosphorusPhosphorus +19.4%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +12785%
Contains more SeleniumSelenium +271.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +98.7%
Contains more Vitamin B5Vitamin B5 +47.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1800%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5300%
Contains more Vitamin B2Vitamin B2 +64.1%
Contains more Vitamin B3Vitamin B3 +60.4%
Contains more Vitamin B6Vitamin B6 +56.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Rye Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Manganese 2.577mg 0.02mg 111%
Selenium 13.9µg 51.6µg 69%
Fiber 15.1g 0g 60%
Copper 0.367mg 0.094mg 30%
Protein 10.34g 23.85g 27%
Fats 1.63g 17.81g 25%
Carbs 75.86g 0g 25%
Cholesterol 0mg 75mg 25%
Polyunsaturated fat 0.767g 4.3g 24%
Saturated fat 0.197g 4.176g 18%
Monounsaturated fat 0.208g 7.006g 17%
Zinc 2.65mg 0.94mg 16%
Vitamin B3 4.27mg 6.85mg 16%
Vitamin B6 0.294mg 0.46mg 13%
Iron 2.63mg 1.57mg 13%
Vitamin B1 0.316mg 0.159mg 13%
Vitamin B2 0.251mg 0.412mg 12%
Folate 38µg 2µg 9%
Vitamin B5 1.456mg 0.99mg 9%
Phosphorus 332mg 278mg 8%
Vitamin A 1µg 54µg 6%
Vitamin E 0.85mg 6%
Choline 30.4mg 6%
Vitamin K 5.9µg 5%
Calories 338kcal 262kcal 4%
Sodium 2mg 83mg 4%
Potassium 510mg 401mg 3%
Magnesium 110mg 97mg 3%
Calcium 24mg 15mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 60.76g 0g N/A
Sugar 0.98g N/A
Tryptophan 0.108mg 0.267mg 0%
Threonine 0.289mg 1.045mg 0%
Isoleucine 0.208mg 1.099mg 0%
Leucine 0.563mg 1.938mg 0%
Lysine 0.286mg 2.19mg 0%
Methionine 0.153mg 0.706mg 0%
Phenylalanine 0.435mg 0.931mg 0%
Valine 0.317mg 1.228mg 0%
Histidine 0.189mg 0.702mg 0%
Fructose 0.11g 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - DPA 0g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
1
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +130.7%
Contains more FatsFats +992.6%
Contains more WaterWater +402.5%
Contains more OtherOther +222.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -95.3%
Contains more Mono. FatMonounsaturated fat +3268.3%
Contains more Poly. FatPolyunsaturated fat +460.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.