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Rye vs. Hot chocolate — In-Depth Nutrition Comparison

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What are the differences between rye and hot chocolate?

  • Rye is higher in manganese, fiber, phosphorus, copper, iron, vitamin B3, vitamin B1, vitamin B5, and magnesium, yet hot chocolate is higher in vitamin B12.
  • Rye's daily need coverage for manganese is 111% more.
  • Rye has 32 times more vitamin B3 than hot chocolate. While rye has 4.27mg of vitamin B3, hot chocolate has only 0.133mg.
  • The glycemic index of rye is lower.

We used Rye grain and Milk, chocolate beverage, hot cocoa, homemade types in this article.

Infographic

Rye vs Hot chocolate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 34% 17% 16% 34% 17% 45% 5.7% 1.7% 15%
Contains more MagnesiumMagnesium +378.3%
Contains more PotassiumPotassium +158.9%
Contains more IronIron +526.2%
Contains more CopperCopper +256.3%
Contains more ZincZinc +320.6%
Contains more PhosphorusPhosphorus +216.2%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +19723.1%
Contains more SeleniumSelenium +414.8%
Contains more CalciumCalcium +375%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 17% 0.6% 17% 9.8% 42% 2.5% 20% 9.2% 61% 0.5% 3.8% 8.5%
Contains more Vitamin EVitamin E +2733.3%
Contains more Vitamin B1Vitamin B1 +710.3%
Contains more Vitamin B2Vitamin B2 +37.9%
Contains more Vitamin B3Vitamin B3 +3110.5%
Contains more Vitamin B5Vitamin B5 +343.9%
Contains more Vitamin B6Vitamin B6 +635%
Contains more Vitamin KVitamin K +2850%
Contains more FolateFolate +660%
Contains more CholineCholine +94.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Rye Hot chocolate DV% diff.
Manganese 2.577mg 0.013mg 111%
Fiber 15.1g 1g 56%
Phosphorus 332mg 105mg 32%
Copper 0.367mg 0.103mg 29%
Iron 2.63mg 0.42mg 28%
Vitamin B3 4.27mg 0.133mg 26%
Vitamin B1 0.316mg 0.039mg 23%
Vitamin B5 1.456mg 0.328mg 23%
Carbs 75.86g 10.74g 22%
Magnesium 110mg 23mg 21%
Vitamin B12 0µg 0.49µg 20%
Vitamin B6 0.294mg 0.04mg 20%
Selenium 13.9µg 2.7µg 20%
Zinc 2.65mg 0.63mg 18%
Protein 10.34g 3.52g 14%
Calories 338kcal 77kcal 13%
Calcium 24mg 114mg 9%
Potassium 510mg 197mg 9%
Folate 38µg 5µg 8%
Vitamin A 1µg 51µg 6%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 45IU 6%
Saturated fat 0.197g 1.431g 6%
Vitamin E 0.85mg 0.03mg 5%
Vitamin B2 0.251mg 0.182mg 5%
Polyunsaturated fat 0.767g 0.084g 5%
Vitamin K 5.9µg 0.2µg 5%
Cholesterol 0mg 8mg 3%
Choline 30.4mg 15.6mg 3%
Sodium 2mg 44mg 2%
Caffeine 0mg 2mg 1%
Fats 1.63g 2.34g 1%
Monounsaturated fat 0.208g 0.677g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 60.76g 9.74g N/A
Sugar 0.98g 9.66g N/A
Trans fat 0g 0.078g N/A
Tryptophan 0.108mg 0.037mg 0%
Threonine 0.289mg 0.095mg 0%
Isoleucine 0.208mg 0.169mg 0%
Leucine 0.563mg 0.305mg 0%
Lysine 0.286mg 0.215mg 0%
Methionine 0.153mg 0.076mg 0%
Phenylalanine 0.435mg 0.15mg 0%
Valine 0.317mg 0.201mg 0%
Histidine 0.189mg 0.067mg 0%
Fructose 0.11g 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
4% 2% 11% 82%
Protein: 3.52 g
Fats: 2.34 g
Carbs: 10.74 g
Water: 82.45 g
Other: 0.95 g
Contains more ProteinProtein +193.8%
Contains more CarbsCarbs +606.3%
Contains more OtherOther +65.3%
Contains more FatsFats +43.6%
Contains more WaterWater +677.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
65% 31% 4%
Saturated fat: Sat. Fat 1.431 g
Monounsaturated fat: Mono. Fat 0.677 g
Polyunsaturated fat: Poly. Fat 0.084 g
Contains less Sat. FatSaturated fat -86.2%
Contains more Poly. FatPolyunsaturated fat +813.1%
Contains more Mono. FatMonounsaturated fat +225.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
2
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
52% 48%
Starch: 0 g
Sucrose: 5 g
Glucose: 0.01 g
Fructose: 0.01 g
Lactose: 4.63 g
Maltose: 0.01 g
Galactose: 0.01 g
Contains more GlucoseGlucose +1500%
Contains more FructoseFructose +1000%
Contains more SucroseSucrose +604.2%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Hot chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.