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Rye vs. Olive — In-Depth Nutrition Comparison

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A recap on differences between rye and olive

  • Olive has less manganese, fiber, phosphorus, vitamin B5, vitamin B3, vitamin B1, magnesium, selenium, and zinc.
  • Rye covers your daily manganese needs 111% more than olive.
  • Olive contains 115 times less vitamin B3 than rye. Rye contains 4.27mg of vitamin B3, while olive contains 0.037mg.
  • Rye has less sodium.

Food varieties used in this article are Rye grain and Olives, ripe, canned (small-extra large).

Infographic

Rye vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Olive
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +2650%
Contains more PotassiumPotassium +6275%
Contains more CopperCopper +46.2%
Contains more ZincZinc +1104.5%
Contains more PhosphorusPhosphorus +10966.7%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +12785%
Contains more SeleniumSelenium +1444.4%
Contains more CalciumCalcium +266.7%
Contains more IronIron +25.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin B1Vitamin B1 +10433.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +11440.5%
Contains more Vitamin B5Vitamin B5 +9606.7%
Contains more Vitamin B6Vitamin B6 +3166.7%
Contains more Vitamin KVitamin K +321.4%
Contains more FolateFolate +∞%
Contains more CholineCholine +195.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1900%
Contains more Vitamin EVitamin E +94.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Olive DV% diff.
Manganese 2.577mg 0.02mg 111%
Fiber 15.1g 3.2g 48%
Phosphorus 332mg 3mg 47%
Sodium 2mg 735mg 32%
Vitamin B5 1.456mg 0.015mg 29%
Vitamin B1 0.316mg 0.003mg 26%
Vitamin B3 4.27mg 0.037mg 26%
Magnesium 110mg 4mg 25%
Selenium 13.9µg 0.9µg 24%
Carbs 75.86g 6.26g 23%
Vitamin B6 0.294mg 0.009mg 22%
Zinc 2.65mg 0.22mg 22%
Vitamin B2 0.251mg 0mg 19%
Monounsaturated fat 0.208g 7.888g 19%
Protein 10.34g 0.84g 19%
Potassium 510mg 8mg 15%
Fats 1.63g 10.68g 14%
Copper 0.367mg 0.251mg 13%
Calories 338kcal 115kcal 11%
Folate 38µg 0µg 10%
Iron 2.63mg 3.3mg 8%
Saturated fat 0.197g 1.415g 6%
Calcium 24mg 88mg 6%
Vitamin E 0.85mg 1.65mg 5%
Vitamin K 5.9µg 1.4µg 4%
Choline 30.4mg 10.3mg 4%
Vitamin A 1µg 20µg 2%
Vitamin C 0mg 0.9mg 1%
Polyunsaturated fat 0.767g 0.911g 1%
Net carbs 60.76g 3.06g N/A
Sugar 0.98g 0g N/A
Tryptophan 0.108mg 0%
Threonine 0.289mg 0.026mg 0%
Isoleucine 0.208mg 0.031mg 0%
Leucine 0.563mg 0.05mg 0%
Lysine 0.286mg 0.032mg 0%
Methionine 0.153mg 0.012mg 0%
Phenylalanine 0.435mg 0.029mg 0%
Valine 0.317mg 0.038mg 0%
Histidine 0.189mg 0.023mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +1131%
Contains more CarbsCarbs +1111.8%
Contains more FatsFats +555.2%
Contains more WaterWater +654.6%
Contains more OtherOther +42%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains less Sat. FatSaturated fat -86.1%
Contains more Mono. FatMonounsaturated fat +3692.3%
Contains more Poly. FatPolyunsaturated fat +18.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.