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Rye vs. Veal — In-Depth Nutrition Comparison

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A recap on differences between rye and veal

  • Rye has more manganese, fiber, copper, iron, vitamin B1, magnesium, and phosphorus; however, veal is higher in vitamin B12 and vitamin B3.
  • Rye covers your daily manganese needs 111% more than veal.
  • The glycemic index of rye is higher.

Food varieties used in this article are Rye grain and Veal, ground, cooked, broiled.

Infographic

Rye vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Veal
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more MagnesiumMagnesium +358.3%
Contains more CalciumCalcium +41.2%
Contains more PotassiumPotassium +51.3%
Contains more IronIron +165.7%
Contains more CopperCopper +256.3%
Contains more PhosphorusPhosphorus +53%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +7262.9%
Contains more ZincZinc +46%
~equal in Selenium ~13.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Veal
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin B1Vitamin B1 +351.4%
Contains more Vitamin B5Vitamin B5 +25.5%
Contains more Vitamin KVitamin K +391.7%
Contains more FolateFolate +245.5%
Contains more Vitamin B3Vitamin B3 +88.1%
Contains more Vitamin B6Vitamin B6 +32.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +212.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.27mg

All nutrients comparison - raw data values

Nutrient Rye Veal DV% diff.
Manganese 2.577mg 0.035mg 111%
Fiber 15.1g 0g 60%
Vitamin B12 0µg 1.27µg 53%
Cholesterol 0mg 103mg 34%
Copper 0.367mg 0.103mg 29%
Protein 10.34g 24.38g 28%
Carbs 75.86g 0g 25%
Vitamin B3 4.27mg 8.03mg 24%
Vitamin B1 0.316mg 0.07mg 21%
Iron 2.63mg 0.99mg 21%
Magnesium 110mg 24mg 20%
Phosphorus 332mg 217mg 16%
Saturated fat 0.197g 3.04g 13%
Choline 30.4mg 95mg 12%
Zinc 2.65mg 3.87mg 11%
Fats 1.63g 7.56g 9%
Calories 338kcal 172kcal 8%
Folate 38µg 11µg 7%
Monounsaturated fat 0.208g 2.84g 7%
Vitamin B6 0.294mg 0.39mg 7%
Vitamin B5 1.456mg 1.16mg 6%
Vitamin E 0.85mg 0.15mg 5%
Potassium 510mg 337mg 5%
Sodium 2mg 83mg 4%
Vitamin K 5.9µg 1.2µg 4%
Polyunsaturated fat 0.767g 0.55g 1%
Vitamin B2 0.251mg 0.27mg 1%
Calcium 24mg 17mg 1%
Net carbs 60.76g 0g N/A
Sugar 0.98g 0g N/A
Vitamin A 1µg 0µg 0%
Selenium 13.9µg 13.7µg 0%
Tryptophan 0.108mg 0.247mg 0%
Threonine 0.289mg 1.065mg 0%
Isoleucine 0.208mg 1.201mg 0%
Leucine 0.563mg 1.94mg 0%
Lysine 0.286mg 2.009mg 0%
Methionine 0.153mg 0.569mg 0%
Phenylalanine 0.435mg 0.984mg 0%
Valine 0.317mg 1.347mg 0%
Histidine 0.189mg 0.885mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +20.8%
Contains more ProteinProtein +135.8%
Contains more FatsFats +363.8%
Contains more WaterWater +529.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -93.5%
Contains more Poly. FatPolyunsaturated fat +39.5%
Contains more Mono. FatMonounsaturated fat +1265.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.