Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Saffron vs. Chinese cuisine — In-Depth Nutrition Comparison

Compare

Significant differences between saffron and chinese cuisine

  • Saffron has more manganese, iron, vitamin C, vitamin B6, magnesium, potassium, copper, phosphorus, and vitamin B2; however, chinese cuisine is richer in vitamin B12.
  • Saffron covers your daily manganese needs 1229% more than chinese cuisine.
  • Chinese cuisine has 18 times less magnesium than saffron. Saffron has 264mg of magnesium, while chinese cuisine has 15mg.

Specific food types used in this comparison are Spices, saffron and Restaurant, Chinese, beef, and vegetables.

Infographic

Saffron vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +1660%
Contains more CalciumCalcium +404.5%
Contains more PotassiumPotassium +745.1%
Contains more IronIron +900%
Contains more CopperCopper +569.4%
Contains more PhosphorusPhosphorus +231.6%
Contains less SodiumSodium -63.8%
Contains more ManganeseManganese +19225.2%
Contains more ZincZinc +37.6%
Contains more SeleniumSelenium +19.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +596.6%
Contains more Vitamin B1Vitamin B1 +248.5%
Contains more Vitamin B2Vitamin B2 +385.5%
Contains more Vitamin B6Vitamin B6 +527.3%
Contains more FolateFolate +106.7%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B3 ~1.32mg

All nutrients comparison - raw data values

Nutrient Saffron Chinese cuisine DV% diff.
Manganese 28.408mg 0.147mg 1229%
Iron 11.1mg 1.11mg 125%
Vitamin C 80.8mg 11.6mg 77%
Vitamin B6 1.01mg 0.161mg 65%
Magnesium 264mg 15mg 59%
Potassium 1724mg 204mg 45%
Vitamin K 51.3µg 43%
Copper 0.328mg 0.049mg 31%
Phosphorus 252mg 76mg 25%
Vitamin B12 0µg 0.48µg 20%
Carbs 65.37g 7.29g 19%
Vitamin B2 0.267mg 0.055mg 16%
Folate 93µg 45µg 12%
Sodium 148mg 409mg 11%
Fiber 3.9g 1.5g 10%
Calories 310kcal 105kcal 10%
Protein 11.43g 7.08g 9%
Vitamin B5 0.443mg 9%
Calcium 111mg 22mg 9%
Vitamin B1 0.115mg 0.033mg 7%
Choline 34.5mg 6%
Vitamin E 0.82mg 5%
Cholesterol 0mg 14mg 5%
Vitamin A 27µg 63µg 4%
Zinc 1.09mg 1.5mg 4%
Saturated fat 1.586g 0.978g 3%
Selenium 5.6µg 6.7µg 2%
Monounsaturated fat 0.429g 1.217g 2%
Vitamin B3 1.46mg 1.32mg 1%
Fructose 0.55g 1%
Fats 5.85g 5.3g 1%
Vitamin D 0µg 0.1µg 1%
Starch 1.82g 1%
Net carbs 61.47g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 2.41g N/A
Trans fat 0g 0.058g N/A
Polyunsaturated fat 2.067g 2.13g 0%
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.006g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +61.4%
Contains more CarbsCarbs +796.7%
Contains more OtherOther +260.9%
Contains more WaterWater +562.4%
~equal in Fats ~5.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -38.3%
Contains more Mono. FatMonounsaturated fat +183.7%
~equal in Polyunsaturated fat ~2.13g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.