Saffron vs. Dried parsely — In-Depth Nutrition Comparison
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What are the main differences between saffron and dried parsely?
- Saffron is richer in manganese, while dried parsely is higher in vitamin B2, iron, calcium, fiber, vitamin B3, copper, vitamin C, zinc, and magnesium.
- Saffron's daily need coverage for manganese is 809% higher.
We used Spices, saffron and Spices, parsley, dried types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -67.3% |
| Contains more ManganeseManganese | +189.6% |
| Contains more MagnesiumMagnesium | +51.5% |
| Contains more CalciumCalcium | +927% |
| Contains more PotassiumPotassium | +55.6% |
| Contains more IronIron | +98.6% |
| Contains more CopperCopper | +137.8% |
| Contains more ZincZinc | +399.1% |
| Contains more PhosphorusPhosphorus | +73% |
| Contains more SeleniumSelenium | +151.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +12.2% |
| Contains more Vitamin CVitamin C | +54.7% |
| Contains more Vitamin AVitamin A | +259.3% |
| Contains more Vitamin B1Vitamin B1 | +70.4% |
| Contains more Vitamin B2Vitamin B2 | +792.5% |
| Contains more Vitamin B3Vitamin B3 | +581% |
| Contains more FolateFolate | +93.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
Protein:
26.63 g
Fats:
5.48 g
Carbs:
50.64 g
Water:
5.89 g
Other:
11.36 g
| Contains more CarbsCarbs | +29.1% |
| Contains more WaterWater | +102% |
| Contains more ProteinProtein | +133% |
| Contains more OtherOther | +108.4% |
~equal in
Fats
~5.48g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
Saturated fat:
Sat. Fat
1.378 g
Monounsaturated fat:
Mono. Fat
0.761 g
Polyunsaturated fat:
Poly. Fat
3.124 g
| Contains less Sat. FatSaturated fat | -13.1% |
| Contains more Mono. FatMonounsaturated fat | +77.4% |
| Contains more Poly. FatPolyunsaturated fat | +51.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 1359.5µg | 1133% | |
| Manganese | 28.408mg | 9.81mg | 809% |
| Vitamin B2 | 0.267mg | 2.383mg | 163% |
| Iron | 11.1mg | 22.04mg | 137% |
| Calcium | 111mg | 1140mg | 103% |
| Fiber | 3.9g | 26.7g | 91% |
| Vitamin E | 8.96mg | 60% | |
| Vitamin B3 | 1.46mg | 9.943mg | 53% |
| Copper | 0.328mg | 0.78mg | 50% |
| Vitamin C | 80.8mg | 125mg | 49% |
| Zinc | 1.09mg | 5.44mg | 40% |
| Magnesium | 264mg | 400mg | 32% |
| Protein | 11.43g | 26.63g | 30% |
| Potassium | 1724mg | 2683mg | 28% |
| Phosphorus | 252mg | 436mg | 26% |
| Folate | 93µg | 180µg | 22% |
| Vitamin B5 | 1.062mg | 21% | |
| Choline | 97.1mg | 18% | |
| Selenium | 5.6µg | 14.1µg | 15% |
| Sodium | 148mg | 452mg | 13% |
| Vitamin A | 27µg | 97µg | 8% |
| Vitamin B6 | 1.01mg | 0.9mg | 8% |
| Vitamin B1 | 0.115mg | 0.196mg | 7% |
| Polyunsaturated fat | 2.067g | 3.124g | 7% |
| Carbs | 65.37g | 50.64g | 5% |
| Monounsaturated fat | 0.429g | 0.761g | 1% |
| Fructose | 0.42g | 1% | |
| Calories | 310kcal | 292kcal | 1% |
| Saturated fat | 1.586g | 1.378g | 1% |
| Fats | 5.85g | 5.48g | 1% |
| Net carbs | 61.47g | 23.94g | N/A |
| Sugar | 7.27g | N/A | |
| Tryptophan | 0.475mg | 0% | |
| Threonine | 1.193mg | 0% | |
| Isoleucine | 1.546mg | 0% | |
| Leucine | 2.794mg | 0% | |
| Lysine | 2.098mg | 0% | |
| Methionine | 0.596mg | 0% | |
| Phenylalanine | 1.712mg | 0% | |
| Valine | 2.021mg | 0% | |
| Histidine | 0.718mg | 0% | |
| Omega-3 - ALA | 1.86g | N/A | |
| Omega-3 - DPA | 0.006g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.016g | N/A | |
| Omega-6 - Linoleic acid | 1.248g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
406%
Minerals Daily Need Coverage Score
479%
370%
Comparison summary
Which food is lower in Sugar?
Saffron is lower in Sugar (difference - 7.27g)
Which food contains less Sodium?
Saffron contains less Sodium (difference - 304mg)
Which food is lower in Saturated fat?
Dried parsely is lower in Saturated fat (difference - 0.208g)
Which food is lower in glycemic index?
Dried parsely is lower in glycemic index (difference - 70)
Which food is cheaper?
Dried parsely is cheaper (difference - $2.2)
Which food is richer in minerals?
Dried parsely is relatively richer in minerals
Which food is richer in vitamins?
Dried parsely is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)