Saffron vs. Pork chop — In-Depth Nutrition Comparison
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What are the differences between saffron and pork chop?
- Saffron is higher in manganese, iron, vitamin C, magnesium, potassium, and vitamin B6, yet pork chop is higher in selenium, vitamin B3, vitamin B1, and vitamin B12.
- Saffron's daily need coverage for manganese is 1235% more.
- The glycemic index of pork chop is lower.
We used Spices, saffron and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1220% |
| Contains more CalciumCalcium | +98.2% |
| Contains more PotassiumPotassium | +447.3% |
| Contains more IronIron | +1175.9% |
| Contains more CopperCopper | +212.4% |
| Contains more ManganeseManganese | +283980% |
| Contains more ZincZinc | +189% |
| Contains less SodiumSodium | -50% |
| Contains more SeleniumSelenium | +550% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +575% |
| Contains more Vitamin B6Vitamin B6 | +106.5% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +326.1% |
| Contains more Vitamin B2Vitamin B2 | +17.2% |
| Contains more Vitamin B3Vitamin B3 | +442.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 28.408mg | 0.01mg | 1235% |
| Iron | 11.1mg | 0.87mg | 128% |
| Vitamin C | 80.8mg | 0mg | 90% |
| Magnesium | 264mg | 20mg | 58% |
| Selenium | 5.6µg | 36.4µg | 56% |
| Potassium | 1724mg | 315mg | 41% |
| Vitamin B3 | 1.46mg | 7.927mg | 40% |
| Vitamin B6 | 1.01mg | 0.489mg | 40% |
| Vitamin B1 | 0.115mg | 0.49mg | 31% |
| Vitamin B12 | 0µg | 0.66µg | 28% |
| Cholesterol | 0mg | 78mg | 26% |
| Copper | 0.328mg | 0.105mg | 25% |
| Protein | 11.43g | 23.72g | 25% |
| Folate | 93µg | 0µg | 23% |
| Vitamin B5 | 1.104mg | 22% | |
| Carbs | 65.37g | 0g | 22% |
| Zinc | 1.09mg | 3.15mg | 19% |
| Fiber | 3.9g | 0g | 16% |
| Saturated fat | 1.586g | 4.339g | 13% |
| Fats | 5.85g | 14.35g | 13% |
| Choline | 67.5mg | 12% | |
| Monounsaturated fat | 0.429g | 4.887g | 11% |
| Calcium | 111mg | 56mg | 6% |
| Vitamin D | 0µg | 1µg | 5% |
| Vitamin D | 0IU | 40IU | 5% |
| Calories | 310kcal | 231kcal | 4% |
| Vitamin B2 | 0.267mg | 0.313mg | 4% |
| Vitamin A | 27µg | 4µg | 3% |
| Sodium | 148mg | 74mg | 3% |
| Phosphorus | 252mg | 241mg | 2% |
| Vitamin E | 0.21mg | 1% | |
| Polyunsaturated fat | 2.067g | 1.894g | 1% |
| Net carbs | 61.47g | 0g | N/A |
| Trans fat | 0g | 0.066g | N/A |
| Tryptophan | 0.282mg | 0% | |
| Threonine | 1.043mg | 0% | |
| Isoleucine | 1.123mg | 0% | |
| Leucine | 1.952mg | 0% | |
| Lysine | 2.109mg | 0% | |
| Methionine | 0.65mg | 0% | |
| Phenylalanine | 0.985mg | 0% | |
| Valine | 1.2mg | 0% | |
| Histidine | 0.965mg | 0% | |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-3 - DPA | 0.006g | 0.011g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.922g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +1035.4% |
| Contains more ProteinProtein | +107.5% |
| Contains more FatsFats | +145.3% |
| Contains more WaterWater | +416.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -63.4% |
| Contains more Mono. FatMonounsaturated fat | +1039.2% |
~equal in
Polyunsaturated fat
~1.894g
