Saffron vs. Soup beans — In-Depth Nutrition Comparison
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The main differences between saffron and soup beans
- Saffron is richer in manganese, iron, vitamin C, vitamin B6, magnesium, potassium, phosphorus, folate, and copper, yet soup beans are richer in vitamin A.
- Daily need coverage for manganese for saffron is 1223% higher.
- Saffron contains 45 times more vitamin C than soup beans. Saffron contains 80.8mg of vitamin C, while soup beans contain 1.8mg.
Food types used in this article are Spices, saffron and Soup, bean with ham, canned, chunky, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1289.5% |
| Contains more CalciumCalcium | +246.9% |
| Contains more PotassiumPotassium | +885.1% |
| Contains more IronIron | +734.6% |
| Contains more CopperCopper | +105% |
| Contains more ZincZinc | +147.7% |
| Contains more PhosphorusPhosphorus | +327.1% |
| Contains less SodiumSodium | -63% |
| Contains more ManganeseManganese | +9695.9% |
| Contains more SeleniumSelenium | +23.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4388.9% |
| Contains more Vitamin B1Vitamin B1 | +91.7% |
| Contains more Vitamin B2Vitamin B2 | +345% |
| Contains more Vitamin B3Vitamin B3 | +108.6% |
| Contains more Vitamin B6Vitamin B6 | +1920% |
| Contains more FolateFolate | +675% |
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 28.408mg | 0.29mg | 1223% |
| Iron | 11.1mg | 1.33mg | 122% |
| Vitamin C | 80.8mg | 1.8mg | 88% |
| Vitamin B6 | 1.01mg | 0.05mg | 74% |
| Magnesium | 264mg | 19mg | 58% |
| Potassium | 1724mg | 175mg | 46% |
| Phosphorus | 252mg | 59mg | 28% |
| Folate | 93µg | 12µg | 20% |
| Copper | 0.328mg | 0.16mg | 19% |
| Carbs | 65.37g | 11.16g | 18% |
| Vitamin B2 | 0.267mg | 0.06mg | 16% |
| Protein | 11.43g | 5.19g | 12% |
| Calories | 310kcal | 95kcal | 11% |
| Polyunsaturated fat | 2.067g | 0.39g | 11% |
| Sodium | 148mg | 400mg | 11% |
| Calcium | 111mg | 32mg | 8% |
| Zinc | 1.09mg | 0.44mg | 6% |
| Vitamin A | 27µg | 81µg | 6% |
| Vitamin B1 | 0.115mg | 0.06mg | 5% |
| Vitamin B3 | 1.46mg | 0.7mg | 5% |
| Fats | 5.85g | 3.5g | 4% |
| Fiber | 3.9g | 4.6g | 3% |
| Cholesterol | 0mg | 9mg | 3% |
| Monounsaturated fat | 0.429g | 1.58g | 3% |
| Selenium | 5.6µg | 6.9µg | 2% |
| Vitamin B5 | 0.04mg | 1% | |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Saturated fat | 1.586g | 1.37g | 1% |
| Net carbs | 61.47g | 6.56g | N/A |
| Omega-3 - DPA | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more ProteinProtein | +120.2% |
| Contains more FatsFats | +67.1% |
| Contains more CarbsCarbs | +485.8% |
| Contains more OtherOther | +258.6% |
| Contains more WaterWater | +560.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains more Poly. FatPolyunsaturated fat | +430% |
| Contains less Sat. FatSaturated fat | -13.6% |
| Contains more Mono. FatMonounsaturated fat | +268.3% |
