Salami vs. Burrito — In-Depth Nutrition Comparison
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How are salami and burrito different?
- Salami has more vitamin B12, selenium, vitamin B3, manganese, vitamin B6, phosphorus, and copper than burrito.
- Daily need coverage for sodium for salami is 56% higher.
- Salami contains 45 times more cholesterol than burrito. While salami contains 89mg of cholesterol, burrito contains only 2mg.
Salami, cooked, beef, and pork and Fast foods, burrito, with beans are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +105.2% |
| Contains more ZincZinc | +318.6% |
| Contains more PhosphorusPhosphorus | +324.4% |
| Contains more ManganeseManganese | +144.5% |
| Contains more SeleniumSelenium | +209.9% |
| Contains more MagnesiumMagnesium | +110.5% |
| Contains more CalciumCalcium | +246.7% |
| Contains more IronIron | +33.3% |
| Contains less SodiumSodium | -73.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +26.6% |
| Contains more Vitamin B2Vitamin B2 | +27.5% |
| Contains more Vitamin B3Vitamin B3 | +223.7% |
| Contains more Vitamin B5Vitamin B5 | +30.5% |
| Contains more Vitamin B6Vitamin B6 | +227.9% |
| Contains more Vitamin B12Vitamin B12 | +204% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +248.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +1233.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 1740mg | 454mg | 56% |
| Vitamin B12 | 1.52µg | 0.5µg | 43% |
| Selenium | 31.3µg | 10.1µg | 39% |
| Protein | 21.85g | 6.48g | 31% |
| Fats | 25.9g | 6.22g | 30% |
| Cholesterol | 89mg | 2mg | 29% |
| Saturated fat | 9.316g | 3.174g | 28% |
| Vitamin B3 | 6.053mg | 1.87mg | 26% |
| Manganese | 0.978mg | 0.4mg | 25% |
| Vitamin B6 | 0.459mg | 0.14mg | 25% |
| Monounsaturated fat | 11.127g | 2.184g | 22% |
| Phosphorus | 191mg | 45mg | 21% |
| Copper | 0.357mg | 0.174mg | 20% |
| Zinc | 2.93mg | 0.7mg | 20% |
| Polyunsaturated fat | 2.529g | 0.551g | 13% |
| Choline | 93.5mg | 26.8mg | 12% |
| Carbs | 2.4g | 32.92g | 10% |
| Folate | 3µg | 40µg | 9% |
| Calories | 336kcal | 206kcal | 7% |
| Iron | 1.56mg | 2.08mg | 7% |
| Vitamin B1 | 0.367mg | 0.29mg | 6% |
| Vitamin B2 | 0.357mg | 0.28mg | 6% |
| Vitamin B5 | 1.201mg | 0.92mg | 6% |
| Vitamin D | 1µg | 5% | |
| Magnesium | 19mg | 40mg | 5% |
| Vitamin D | 41IU | 5% | |
| Calcium | 15mg | 52mg | 4% |
| Vitamin K | 3.2µg | 3% | |
| Vitamin C | 0mg | 0.9mg | 1% |
| Vitamin E | 0.22mg | 1% | |
| Net carbs | 2.4g | 32.92g | N/A |
| Potassium | 316mg | 301mg | 0% |
| Sugar | 0.96g | N/A | |
| Trans fat | 0.586g | N/A | |
| Tryptophan | 0.114mg | 0.079mg | 0% |
| Threonine | 0.521mg | 0.244mg | 0% |
| Isoleucine | 0.675mg | 0.27mg | 0% |
| Leucine | 0.929mg | 0.504mg | 0% |
| Lysine | 1.107mg | 0.343mg | 0% |
| Methionine | 0.301mg | 0.107mg | 0% |
| Phenylalanine | 0.481mg | 0.351mg | 0% |
| Valine | 0.668mg | 0.319mg | 0% |
| Histidine | 0.359mg | 0.172mg | 0% |
| Omega-3 - ALA | 0.126g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.084g | N/A | |
| Omega-6 - Linoleic acid | 2.104g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +237.2% |
| Contains more FatsFats | +316.4% |
| Contains more OtherOther | +151.9% |
| Contains more CarbsCarbs | +1271.7% |
| Contains more WaterWater | +16.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +409.5% |
| Contains more Poly. FatPolyunsaturated fat | +359% |
| Contains less Sat. FatSaturated fat | -65.9% |
