Salami vs. Pork — In-Depth Nutrition Comparison
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Differences between salami and pork
- Salami has more manganese, vitamin B12, copper, vitamin B5, and iron, while pork has more vitamin B1, selenium, and phosphorus.
- Salami's daily need coverage for sodium is 73% higher.
- Pork contains 109 times less manganese than salami. Salami contains 0.978mg of manganese, while pork contains 0.009mg.
- The amount of sodium in pork is lower.
- Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of salami is 28.
The food types used in this comparison are Salami, cooked, beef and pork and Pork, fresh, loin, whole, separable lean and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +79.3% |
| Contains more CopperCopper | +389% |
| Contains more ZincZinc | +22.6% |
| Contains more ManganeseManganese | +10766.7% |
| Contains more MagnesiumMagnesium | +47.4% |
| Contains more CalciumCalcium | +26.7% |
| Contains more PotassiumPotassium | +33.9% |
| Contains more PhosphorusPhosphorus | +28.8% |
| Contains less SodiumSodium | -96.4% |
| Contains more SeleniumSelenium | +44.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +11.2% |
| Contains more Vitamin B3Vitamin B3 | +20.2% |
| Contains more Vitamin B5Vitamin B5 | +72.1% |
| Contains more Vitamin B12Vitamin B12 | +117.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +31.8% |
| Contains more Vitamin DVitamin D | +30% |
| Contains more Vitamin B1Vitamin B1 | +139% |
| Contains more FolateFolate | +66.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +86.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +423.6% |
| Contains more ProteinProtein | +25% |
| Contains more WaterWater | +28.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +79.8% |
| Contains more Poly. FatPolyunsaturated fat | +110.8% |
| Contains less Sat. FatSaturated fat | -43.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Sodium | 1740mg | 62mg | 73% |
| Vitamin B1 | 0.367mg | 0.877mg | 43% |
| Manganese | 0.978mg | 0.009mg | 42% |
| Vitamin B12 | 1.52µg | 0.7µg | 34% |
| Copper | 0.357mg | 0.073mg | 32% |
| Selenium | 31.3µg | 45.3µg | 25% |
| Saturated fat | 9.316g | 5.23g | 19% |
| Fats | 25.9g | 13.92g | 18% |
| Monounsaturated fat | 11.127g | 6.19g | 12% |
| Protein | 21.85g | 27.32g | 11% |
| Vitamin B5 | 1.201mg | 0.698mg | 10% |
| Polyunsaturated fat | 2.529g | 1.2g | 9% |
| Iron | 1.56mg | 0.87mg | 9% |
| Phosphorus | 191mg | 246mg | 8% |
| Vitamin B3 | 6.053mg | 5.037mg | 6% |
| Zinc | 2.93mg | 2.39mg | 5% |
| Calories | 336kcal | 242kcal | 5% |
| Vitamin K | 3.2µg | 0µg | 3% |
| Vitamin B2 | 0.357mg | 0.321mg | 3% |
| Potassium | 316mg | 423mg | 3% |
| Cholesterol | 89mg | 80mg | 3% |
| Vitamin D | 1µg | 1.3µg | 2% |
| Vitamin D | 41IU | 53IU | 2% |
| Magnesium | 19mg | 28mg | 2% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Carbs | 2.4g | 0g | 1% |
| Folate | 3µg | 5µg | 1% |
| Net carbs | 2.4g | 0g | N/A |
| Calcium | 15mg | 19mg | 0% |
| Sugar | 0.96g | 0g | N/A |
| Vitamin E | 0.22mg | 0.29mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Vitamin B6 | 0.459mg | 0.464mg | 0% |
| Trans fat | 0.586g | N/A | |
| Choline | 93.5mg | 93.9mg | 0% |
| Tryptophan | 0.114mg | 0.338mg | 0% |
| Threonine | 0.521mg | 1.234mg | 0% |
| Isoleucine | 0.675mg | 1.26mg | 0% |
| Leucine | 0.929mg | 2.177mg | 0% |
| Lysine | 1.107mg | 2.446mg | 0% |
| Methionine | 0.301mg | 0.712mg | 0% |
| Phenylalanine | 0.481mg | 1.086mg | 0% |
| Valine | 0.668mg | 1.473mg | 0% |
| Histidine | 0.359mg | 1.067mg | 0% |
| Omega-3 - ALA | 0.126g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.084g | N/A | |
| Omega-6 - Linoleic acid | 2.104g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
57%
54%
Minerals Daily Need Coverage Score
91%
55%
Comparison summary
Which food is lower in Cholesterol?
Pork is lower in Cholesterol (difference - 9mg)
Which food is lower in Sugar?
Pork is lower in Sugar (difference - 0.96g)
Which food contains less Sodium?
Pork contains less Sodium (difference - 1678mg)
Which food is lower in Saturated fat?
Pork is lower in Saturated fat (difference - 4.086g)
Which food is lower in glycemic index?
Pork is lower in glycemic index (difference - 28)
Which food is cheaper?
Pork is cheaper (difference - $1.9)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.