Salsa vs. Green beans — In-Depth Nutrition Comparison
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Differences between salsa and green beans
- Salsa has more iron and vitamin B6, while green beans have more fiber, vitamin C, and vitamin B2.
- Salsa's daily need coverage for iron is 20% higher.
- Green beans contain 430 times less sodium than salsa. Salsa contains 430mg of sodium, while green beans contain 1mg.
The food types used in this comparison are USDA Commodity, salsa and Beans, snap, green, cooked, boiled, drained, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +84.9% |
| Contains more IronIron | +244.6% |
| Contains more CopperCopper | +68.4% |
| Contains more SeleniumSelenium | +100% |
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +266.7% |
| Contains more ZincZinc | +47.1% |
| Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +75.9% |
| Contains more Vitamin B6Vitamin B6 | +166.1% |
| Contains more Vitamin CVitamin C | +142.5% |
| Contains more Vitamin AVitamin A | +14.3% |
| Contains more Vitamin B1Vitamin B1 | +48% |
| Contains more Vitamin B2Vitamin B2 | +223.3% |
| Contains more FolateFolate | +73.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 47.9µg | 40% | |
| Iron | 2.24mg | 0.65mg | 20% |
| Sodium | 430mg | 1mg | 19% |
| Manganese | 0.285mg | 12% | |
| Vitamin B6 | 0.149mg | 0.056mg | 7% |
| Fiber | 1.4g | 3.2g | 7% |
| Vitamin C | 4mg | 9.7mg | 6% |
| Vitamin B2 | 0.03mg | 0.097mg | 5% |
| Folate | 19µg | 33µg | 4% |
| Potassium | 270mg | 146mg | 4% |
| Copper | 0.096mg | 0.057mg | 4% |
| Calcium | 12mg | 44mg | 3% |
| Vitamin B3 | 1.08mg | 0.614mg | 3% |
| Choline | 16.9mg | 3% | |
| Vitamin E | 0.46mg | 3% | |
| Vitamin B1 | 0.05mg | 0.074mg | 2% |
| Protein | 1.5g | 1.89g | 1% |
| Vitamin B5 | 0.074mg | 1% | |
| Zinc | 0.17mg | 0.25mg | 1% |
| Calories | 36kcal | 35kcal | 0% |
| Fats | 0.2g | 0.28g | 0% |
| Net carbs | 5.6g | 4.68g | N/A |
| Carbs | 7g | 7.88g | 0% |
| Magnesium | 16mg | 18mg | 0% |
| Sugar | 3.63g | N/A | |
| Phosphorus | 30mg | 29mg | 0% |
| Vitamin A | 28µg | 32µg | 0% |
| Selenium | 0.4µg | 0.2µg | 0% |
| Saturated fat | 0.029g | 0.064g | 0% |
| Monounsaturated fat | 0.016g | 0.011g | 0% |
| Polyunsaturated fat | 0.107g | 0.145g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.082mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.116mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.069mg | 0% | |
| Valine | 0.093mg | 0% | |
| Histidine | 0.035mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
| Contains more OtherOther | +119.2% |
| Contains more ProteinProtein | +26% |
| Contains more FatsFats | +40% |
| Contains more CarbsCarbs | +12.6% |
~equal in
Water
~89.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
| Contains less Sat. FatSaturated fat | -54.7% |
| Contains more Mono. FatMonounsaturated fat | +45.5% |
| Contains more Poly. FatPolyunsaturated fat | +35.5% |
