Salsa vs. Danish pastry — In-Depth Nutrition Comparison
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Summary of differences between salsa and danish pastry
- Salsa has more vitamin A and vitamin B6; however, danish pastry is higher in selenium, vitamin B2, vitamin B1, phosphorus, folate, and vitamin B12.
- Danish pastry covers your daily need for saturated fat, 34% more than salsa.
- Salsa has 4 times more vitamin A than danish pastry. While salsa has 550IU of vitamin A, danish pastry has only 128IU.
- Salsa has less saturated fat.
These are the specific foods used in this comparison USDA Commodity, salsa and Danish pastry, cheese.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +175.5% |
| Contains more IronIron | +24.4% |
| Contains more CalciumCalcium | +191.7% |
| Contains more ZincZinc | +311.8% |
| Contains more PhosphorusPhosphorus | +260% |
| Contains more SeleniumSelenium | +4625% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +3900% |
| Contains more Vitamin B6Vitamin B6 | +272.5% |
| Contains more Vitamin AVitamin A | +25% |
| Contains more Vitamin B1Vitamin B1 | +280% |
| Contains more Vitamin B2Vitamin B2 | +766.7% |
| Contains more Vitamin B3Vitamin B3 | +85.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +215.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 0.4µg | 18.9µg | 34% |
| Fats | 0.2g | 21.9g | 33% |
| Saturated fat | 0.029g | 6.794g | 31% |
| Monounsaturated fat | 0.016g | 11.313g | 28% |
| Vitamin B2 | 0.03mg | 0.26mg | 18% |
| Calories | 36kcal | 374kcal | 17% |
| Polyunsaturated fat | 0.107g | 2.575g | 16% |
| Manganese | 0.351mg | 15% | |
| Protein | 1.5g | 8g | 13% |
| Vitamin B1 | 0.05mg | 0.19mg | 12% |
| Phosphorus | 30mg | 108mg | 11% |
| Carbs | 7g | 37.2g | 10% |
| Folate | 19µg | 60µg | 10% |
| Vitamin B12 | 0µg | 0.2µg | 8% |
| Cholesterol | 0mg | 23mg | 8% |
| Vitamin B6 | 0.149mg | 0.04mg | 8% |
| Vitamin K | 6.9µg | 6% | |
| Iron | 2.24mg | 1.8mg | 6% |
| Vitamin B5 | 0.304mg | 6% | |
| Vitamin B3 | 1.08mg | 2mg | 6% |
| Potassium | 270mg | 98mg | 5% |
| Zinc | 0.17mg | 0.7mg | 5% |
| Choline | 20.1mg | 4% | |
| Vitamin C | 4mg | 0.1mg | 4% |
| Calcium | 12mg | 35mg | 2% |
| Vitamin E | 0.35mg | 2% | |
| Fiber | 1.4g | 1g | 2% |
| Vitamin A | 28µg | 35µg | 1% |
| Sodium | 430mg | 417mg | 1% |
| Copper | 0.096mg | 0.089mg | 1% |
| Net carbs | 5.6g | 36.2g | N/A |
| Vitamin D | 2IU | 0% | |
| Magnesium | 16mg | 15mg | 0% |
| Sugar | 6.95g | N/A | |
| Tryptophan | 0.089mg | 0% | |
| Threonine | 0.293mg | 0% | |
| Isoleucine | 0.371mg | 0% | |
| Leucine | 0.644mg | 0% | |
| Lysine | 0.43mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.402mg | 0% | |
| Valine | 0.412mg | 0% | |
| Histidine | 0.205mg | 0% | |
| Omega-3 - DHA | 0g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
| Contains more WaterWater | +185.7% |
| Contains more ProteinProtein | +433.3% |
| Contains more FatsFats | +10850% |
| Contains more CarbsCarbs | +431.4% |
~equal in
Other
~1.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +70606.3% |
| Contains more Poly. FatPolyunsaturated fat | +2306.5% |
