Saltine cracker vs. Oatmeal bread — In-Depth Nutrition Comparison
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What are the main differences between saltine cracker and oatmeal bread?
- Saltine cracker is richer in iron, vitamin B2, vitamin B3, folate, and vitamin B1, while oatmeal bread is higher in manganese, copper, selenium, and fiber.
- Saltine cracker's daily need coverage for iron is 63% higher.
- Oatmeal bread has 2 times less vitamin B2 than saltine cracker. Saltine cracker has 0.59mg of vitamin B2, while oatmeal bread has 0.24mg.
- Oatmeal bread is lower in sodium.
We used Crackers, saltines, fat-free, low-sodium and Bread, oatmeal types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +185.9% |
| Contains more MagnesiumMagnesium | +42.3% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +23.5% |
| Contains more CopperCopper | +44.1% |
| Contains more PhosphorusPhosphorus | +11.5% |
| Contains less SodiumSodium | -47.3% |
| Contains more ManganeseManganese | +47.6% |
| Contains more SeleniumSelenium | +15% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +29.8% |
| Contains more Vitamin B2Vitamin B2 | +145.8% |
| Contains more Vitamin B3Vitamin B3 | +82.2% |
| Contains more Vitamin B5Vitamin B5 | +14.4% |
| Contains more Vitamin B6Vitamin B6 | +25% |
| Contains more Vitamin KVitamin K | +226.7% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +300% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 7.72mg | 2.7mg | 63% |
| Vitamin B2 | 0.59mg | 0.24mg | 27% |
| Sodium | 849mg | 447mg | 17% |
| Folate | 124µg | 62µg | 16% |
| Vitamin B3 | 5.714mg | 3.136mg | 16% |
| Manganese | 0.637mg | 0.94mg | 13% |
| Carbs | 82.3g | 48.5g | 11% |
| Vitamin B1 | 0.518mg | 0.399mg | 10% |
| Copper | 0.145mg | 0.209mg | 7% |
| Polyunsaturated fat | 0.685g | 1.702g | 7% |
| Selenium | 21.4µg | 24.6µg | 6% |
| Calories | 393kcal | 269kcal | 6% |
| Fiber | 2.7g | 4g | 5% |
| Fats | 1.6g | 4.4g | 4% |
| Calcium | 22mg | 66mg | 4% |
| Protein | 10.5g | 8.4g | 4% |
| Monounsaturated fat | 0.142g | 1.578g | 4% |
| Magnesium | 26mg | 37mg | 3% |
| Vitamin K | 4.9µg | 1.5µg | 3% |
| Saturated fat | 0.244g | 0.703g | 2% |
| Vitamin E | 0.12mg | 0.48mg | 2% |
| Phosphorus | 113mg | 126mg | 2% |
| Zinc | 0.94mg | 1.02mg | 1% |
| Vitamin A | 0µg | 5µg | 1% |
| Potassium | 115mg | 142mg | 1% |
| Vitamin B5 | 0.39mg | 0.341mg | 1% |
| Vitamin B6 | 0.085mg | 0.068mg | 1% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Net carbs | 79.6g | 44.5g | N/A |
| Sugar | 0.38g | 8.14g | N/A |
| Choline | 19.6mg | 18.7mg | 0% |
| Tryptophan | 0.138mg | 0.116mg | 0% |
| Threonine | 0.287mg | 0.247mg | 0% |
| Isoleucine | 0.378mg | 0.325mg | 0% |
| Leucine | 0.716mg | 0.608mg | 0% |
| Lysine | 0.29mg | 0.27mg | 0% |
| Methionine | 0.18mg | 0.152mg | 0% |
| Phenylalanine | 0.514mg | 0.414mg | 0% |
| Valine | 0.439mg | 0.393mg | 0% |
| Histidine | 0.224mg | 0.186mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.5 g
Fats:
1.6 g
Carbs:
82.3 g
Water:
3.4 g
Other:
2.2 g
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
| Contains more ProteinProtein | +25% |
| Contains more CarbsCarbs | +69.7% |
| Contains more FatsFats | +175% |
| Contains more WaterWater | +979.4% |
~equal in
Other
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.244 g
Monounsaturated fat:
Mono. Fat
0.142 g
Polyunsaturated fat:
Poly. Fat
0.685 g
Saturated fat:
Sat. Fat
0.703 g
Monounsaturated fat:
Mono. Fat
1.578 g
Polyunsaturated fat:
Poly. Fat
1.702 g
| Contains less Sat. FatSaturated fat | -65.3% |
| Contains more Mono. FatMonounsaturated fat | +1011.3% |
| Contains more Poly. FatPolyunsaturated fat | +148.5% |
