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Fish sandwich vs. Dill — In-Depth Nutrition Comparison

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Significant differences between fish sandwiches and dill

  • Fish sandwiches have more vitamin B12 and vitamin B1; however, dill is richer in vitamin A, vitamin C, iron, manganese, folate, calcium, and potassium.
  • Dill covers your daily vitamin A needs 153% more than fish sandwiches.
  • Dill contains less sodium.
  • Fish sandwiches have a higher glycemic index. The glycemic index of fish sandwiches is 56, while the glycemic index of dill is 15.

Specific food types used in this comparison are Fast foods, fish sandwich, with tartar sauce and Dill weed, fresh.

Infographic

Fish sandwich vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 18% 56% 25% 13% 50% 79% 34% 98%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more PhosphorusPhosphorus +75.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +462.2%
Contains more PotassiumPotassium +258.3%
Contains more IronIron +339.3%
Contains more CopperCopper +94.7%
Contains more ZincZinc +85.7%
Contains less SodiumSodium -89.9%
Contains more ManganeseManganese +378.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 2% 11% 3% 53% 32% 40% 22% 16% 85% 34% 35% 16%
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +262.1%
Contains more Vitamin B3Vitamin B3 +36.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +4622.2%
Contains more Vitamin AVitamin A +6333.3%
Contains more Vitamin B2Vitamin B2 +111.4%
Contains more Vitamin B6Vitamin B6 +164.3%
Contains more FolateFolate +226.1%
~equal in Vitamin B5 ~0.397mg

All nutrients comparison - raw data values

Nutrient Fish sandwich Dill DV% diff.
Vitamin C 1.8mg 85mg 92%
Iron 1.5mg 6.59mg 64%
Manganese 0.264mg 1.264mg 43%
Vitamin A 6µg 386µg 42%
Polyunsaturated fat 6.257g 0.095g 41%
Selenium 18µg 33%
Vitamin B12 0.68µg 0µg 28%
Folate 46µg 150µg 26%
Sodium 602mg 61mg 24%
Calcium 37mg 208mg 17%
Fats 12.45g 1.12g 17%
Potassium 206mg 738mg 16%
Protein 10.29g 3.46g 14%
Vitamin B1 0.21mg 0.058mg 13%
Cholesterol 35mg 0mg 12%
Vitamin B2 0.14mg 0.296mg 12%
Vitamin K 13.6µg 11%
Calories 257kcal 43kcal 11%
Saturated fat 1.949g 0.06g 9%
Vitamin B6 0.07mg 0.185mg 9%
Copper 0.075mg 0.146mg 8%
Magnesium 25mg 55mg 7%
Phosphorus 116mg 66mg 7%
Carbs 26.69g 7.02g 7%
Choline 28.9mg 5%
Monounsaturated fat 2.595g 0.802g 4%
Vitamin E 0.55mg 4%
Vitamin B3 2.15mg 1.57mg 4%
Fiber 1g 2.1g 4%
Zinc 0.49mg 0.91mg 4%
Fructose 1.47g 2%
Vitamin D 9IU 0IU 1%
Vitamin B5 0.37mg 0.397mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 25.69g 4.92g N/A
Sugar 3.53g N/A
Trans fat 0.08g 0g N/A
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%
Omega-3 - EPA 0.029g N/A
Omega-3 - DHA 0.064g N/A
Omega-3 - ALA 0.489g N/A
Omega-3 - DPA 0.003g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.023g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 5.561g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 12% 27% 48% 2%
Protein: 10.29 g
Fats: 12.45 g
Carbs: 26.69 g
Water: 48.44 g
Other: 2.13 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +197.4%
Contains more FatsFats +1011.6%
Contains more CarbsCarbs +280.2%
Contains more WaterWater +77.4%
Contains more OtherOther +15%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 24% 58%
Saturated fat: Sat. Fat 1.949 g
Monounsaturated fat: Mono. Fat 2.595 g
Polyunsaturated fat: Poly. Fat 6.257 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +223.6%
Contains more Poly. FatPolyunsaturated fat +6486.3%
Contains less Sat. FatSaturated fat -96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170296/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.