Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fish sandwich vs. Feijoa — In-Depth Nutrition Comparison

Compare

How are fish sandwiches and feijoa different?

  • Fish sandwiches are higher in vitamin B12, vitamin B1, iron, phosphorus, vitamin B3, and vitamin B2; however, feijoa is richer in vitamin C and fiber.
  • Daily need coverage for vitamin C for feijoa is 35% higher.
  • Feijoa has less cholesterol.
  • Feijoa has a lower glycemic index (31) than fish sandwiches (56).

Fast foods, fish sandwich, with tartar sauce and Feijoa, raw are the varieties used in this article.

Infographic

Fish sandwich vs Feijoa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 18% 56% 25% 13% 50% 79% 34% 98%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +177.8%
Contains more CalciumCalcium +117.6%
Contains more PotassiumPotassium +19.8%
Contains more IronIron +971.4%
Contains more CopperCopper +108.3%
Contains more ZincZinc +716.7%
Contains more PhosphorusPhosphorus +510.5%
Contains more ManganeseManganese +214.3%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 2% 11% 3% 53% 32% 40% 22% 16% 85% 34% 35% 16%
Feijoa
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +243.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +3400%
Contains more Vitamin B2Vitamin B2 +677.8%
Contains more Vitamin B3Vitamin B3 +628.8%
Contains more Vitamin B5Vitamin B5 +58.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +288.6%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1727.8%
~equal in Vitamin B6 ~0.067mg

All nutrients comparison - raw data values

Nutrient Fish sandwich Feijoa DV% diff.
Polyunsaturated fat 6.257g 0.136g 41%
Vitamin C 1.8mg 32.9mg 35%
Selenium 18µg 33%
Vitamin B12 0.68µg 0µg 28%
Sodium 602mg 3mg 26%
Fiber 1g 6.4g 22%
Fats 12.45g 0.42g 19%
Protein 10.29g 0.71g 19%
Vitamin B1 0.21mg 0.006mg 17%
Iron 1.5mg 0.14mg 17%
Phosphorus 116mg 19mg 14%
Cholesterol 35mg 0mg 12%
Vitamin B3 2.15mg 0.295mg 12%
Calories 257kcal 61kcal 10%
Vitamin B2 0.14mg 0.018mg 9%
Manganese 0.264mg 0.084mg 8%
Saturated fat 1.949g 0.104g 8%
Vitamin K 13.6µg 3.5µg 8%
Folate 46µg 23µg 6%
Monounsaturated fat 2.595g 0.056g 6%
Choline 28.9mg 5%
Magnesium 25mg 9mg 4%
Zinc 0.49mg 0.06mg 4%
Carbs 26.69g 15.21g 4%
Copper 0.075mg 0.036mg 4%
Vitamin E 0.55mg 0.16mg 3%
Vitamin B5 0.37mg 0.233mg 3%
Calcium 37mg 17mg 2%
Fructose 1.47g 2.95g 2%
Vitamin D 0.2µg 1%
Vitamin D 9IU 1%
Vitamin A 6µg 0µg 1%
Potassium 206mg 172mg 1%
Net carbs 25.69g 8.81g N/A
Sugar 3.53g 8.2g N/A
Vitamin B6 0.07mg 0.067mg 0%
Trans fat 0.08g 0g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - EPA 0.029g 0g N/A
Omega-3 - DHA 0.064g 0g N/A
Omega-3 - ALA 0.489g 0.029g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g 0g N/A
Omega-6 - Gamma-linoleic acid 0.023g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g 0g N/A
Omega-6 - Linoleic acid 5.561g 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 12% 27% 48% 2%
Protein: 10.29 g
Fats: 12.45 g
Carbs: 26.69 g
Water: 48.44 g
Other: 2.13 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +1349.3%
Contains more FatsFats +2864.3%
Contains more CarbsCarbs +75.5%
Contains more OtherOther +460.5%
Contains more WaterWater +71.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 24% 58%
Saturated fat: Sat. Fat 1.949 g
Monounsaturated fat: Mono. Fat 2.595 g
Polyunsaturated fat: Poly. Fat 6.257 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +4533.9%
Contains more Poly. FatPolyunsaturated fat +4500.7%
Contains less Sat. FatSaturated fat -94.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
34% 42% 25%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.2 g
Fructose: 1.47 g
Lactose: 0 g
Maltose: 0.87 g
Galactose: 0 g
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +93.3%
Contains more FructoseFructose +100.7%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170296/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.