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Fish sandwich vs. Pot roast — In-Depth Nutrition Comparison

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How are fish sandwiches and pot roast different?

  • Fish sandwiches are richer in vitamin B1, while pot roast is higher in vitamin B12, zinc, vitamin B6, selenium, choline, and vitamin B3.
  • Pot roast covers your daily need for vitamin B12, 60% more than fish sandwiches.
  • Fish sandwiches contain 13 times more sodium than pot roast. Fish sandwiches contain 602mg of sodium, while pot roast contains 47mg.
  • Fish sandwiches have a higher glycemic index (56) than pot roast (0).

Fast foods, fish sandwich, with tartar sauce and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.

Infographic

Fish sandwich vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 18% 56% 25% 13% 50% 79% 34% 98%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +31.6%
Contains more CalciumCalcium +131.3%
Contains more ManganeseManganese +2540%
Contains more PotassiumPotassium +12.1%
Contains more IronIron +61.3%
Contains more CopperCopper +32%
Contains more ZincZinc +1259.2%
Contains more PhosphorusPhosphorus +50%
Contains less SodiumSodium -92.2%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 2% 11% 3% 53% 32% 40% 22% 16% 85% 34% 35% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +255.9%
Contains more Vitamin KVitamin K +655.6%
Contains more FolateFolate +411.1%
Contains more Vitamin B2Vitamin B2 +22.1%
Contains more Vitamin B3Vitamin B3 +90.9%
Contains more Vitamin B5Vitamin B5 +54.3%
Contains more Vitamin B6Vitamin B6 +304.3%
Contains more Vitamin B12Vitamin B12 +213.2%
Contains more CholineCholine +281.3%
~equal in Vitamin E ~0.51mg
~equal in Vitamin D ~0.2µg

All nutrients comparison - raw data values

Nutrient Fish sandwich Pot roast DV% diff.
Vitamin B12 0.68µg 2.13µg 60%
Zinc 0.49mg 6.66mg 56%
Protein 10.29g 28.94g 37%
Polyunsaturated fat 6.257g 0.708g 37%
Cholesterol 35mg 116mg 27%
Saturated fat 1.949g 7.548g 25%
Sodium 602mg 47mg 24%
Vitamin B6 0.07mg 0.283mg 16%
Selenium 18µg 27µg 16%
Choline 28.9mg 110.2mg 15%
Monounsaturated fat 2.595g 8.175g 14%
Vitamin B1 0.21mg 0.059mg 13%
Vitamin B3 2.15mg 4.105mg 12%
Iron 1.5mg 2.42mg 12%
Manganese 0.264mg 0.01mg 11%
Fats 12.45g 19.17g 10%
Vitamin K 13.6µg 1.8µg 10%
Folate 46µg 9µg 9%
Carbs 26.69g 0g 9%
Phosphorus 116mg 174mg 8%
Fiber 1g 0g 4%
Vitamin B5 0.37mg 0.571mg 4%
Copper 0.075mg 0.099mg 3%
Fructose 1.47g 2%
Calories 257kcal 297kcal 2%
Vitamin B2 0.14mg 0.171mg 2%
Vitamin C 1.8mg 0mg 2%
Calcium 37mg 16mg 2%
Vitamin A 6µg 0µg 1%
Potassium 206mg 231mg 1%
Magnesium 25mg 19mg 1%
Net carbs 25.69g 0g N/A
Vitamin D 9IU 8IU 0%
Sugar 3.53g 0g N/A
Vitamin E 0.55mg 0.51mg 0%
Vitamin D 0.2µg 0.2µg 0%
Trans fat 0.08g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-3 - EPA 0.029g 0g N/A
Omega-3 - DHA 0.064g 0g N/A
Omega-3 - ALA 0.489g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.023g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 5.561g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 12% 27% 48% 2%
Protein: 10.29 g
Fats: 12.45 g
Carbs: 26.69 g
Water: 48.44 g
Other: 2.13 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-21400%
Contains more ProteinProtein +181.2%
Contains more FatsFats +54%
~equal in Water ~51.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 24% 58%
Saturated fat: Sat. Fat 1.949 g
Monounsaturated fat: Mono. Fat 2.595 g
Polyunsaturated fat: Poly. Fat 6.257 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -74.2%
Contains more Poly. FatPolyunsaturated fat +783.8%
Contains more Mono. FatMonounsaturated fat +215%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170296/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.