Fish sandwich vs. Red cabbage — In-Depth Nutrition Comparison
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What are the differences between fish sandwiches and red cabbage?
- Fish sandwiches are higher in selenium, vitamin B1,2, phosphorus, vitamin B1, and vitamin B3, yet red cabbage is higher in vitamin C, vitamin A, and vitamin K.
- Red cabbage's daily need coverage for vitamin C is 61% more.
- The amount of cholesterol in red cabbage is lower.
- The glycemic index of red cabbage is lower.
We used Fast foods, fish sandwich, with tartar sauce and Cabbage, red, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +56.3% |
| Contains more IronIron | +87.5% |
| Contains more CopperCopper | +341.2% |
| Contains more ZincZinc | +122.7% |
| Contains more PhosphorusPhosphorus | +286.7% |
| Contains more SeleniumSelenium | +2900% |
| Contains more CalciumCalcium | +21.6% |
| Contains more PotassiumPotassium | +18% |
| Contains less SodiumSodium | -95.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +400% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +228.1% |
| Contains more Vitamin B2Vitamin B2 | +102.9% |
| Contains more Vitamin B3Vitamin B3 | +414.4% |
| Contains more Vitamin B5Vitamin B5 | +151.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +155.6% |
| Contains more CholineCholine | +69% |
| Contains more Vitamin CVitamin C | +3066.7% |
| Contains more Vitamin AVitamin A | +833.3% |
| Contains more Vitamin B6Vitamin B6 | +198.6% |
| Contains more Vitamin KVitamin K | +180.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.29 g
Fats:
12.45 g
Carbs:
26.69 g
Water:
48.44 g
Other:
2.13 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +619.6% |
| Contains more FatsFats | +7681.3% |
| Contains more CarbsCarbs | +262.1% |
| Contains more OtherOther | +227.7% |
| Contains more WaterWater | +86.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.949 g
Monounsaturated fat:
Mono. Fat
2.595 g
Polyunsaturated fat:
Poly. Fat
6.257 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +21525% |
| Contains more Poly. FatPolyunsaturated fat | +7721.3% |
| Contains less Sat. FatSaturated fat | -98.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
1.2 g
Fructose:
1.47 g
Lactose:
0 g
Maltose:
0.87 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +45% |
~equal in
Starch
~0g
~equal in
Fructose
~1.48g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 1.8mg | 57mg | 61% |
| Polyunsaturated fat | 6.257g | 0.08g | 41% |
| Selenium | 18µg | 0.6µg | 32% |
| Vitamin B12 | 0.68µg | 0µg | 28% |
| Sodium | 602mg | 27mg | 25% |
| Vitamin K | 13.6µg | 38.2µg | 21% |
| Fats | 12.45g | 0.16g | 19% |
| Protein | 10.29g | 1.43g | 18% |
| Phosphorus | 116mg | 30mg | 12% |
| Cholesterol | 35mg | 0mg | 12% |
| Vitamin B1 | 0.21mg | 0.064mg | 12% |
| Calories | 257kcal | 31kcal | 11% |
| Vitamin B3 | 2.15mg | 0.418mg | 11% |
| Vitamin B6 | 0.07mg | 0.209mg | 11% |
| Saturated fat | 1.949g | 0.021g | 9% |
| Iron | 1.5mg | 0.8mg | 9% |
| Folate | 46µg | 18µg | 7% |
| Copper | 0.075mg | 0.017mg | 6% |
| Carbs | 26.69g | 7.37g | 6% |
| Monounsaturated fat | 2.595g | 0.012g | 6% |
| Vitamin A | 6µg | 56µg | 6% |
| Vitamin B2 | 0.14mg | 0.069mg | 5% |
| Fiber | 1g | 2.1g | 4% |
| Vitamin B5 | 0.37mg | 0.147mg | 4% |
| Vitamin E | 0.55mg | 0.11mg | 3% |
| Zinc | 0.49mg | 0.22mg | 2% |
| Magnesium | 25mg | 16mg | 2% |
| Choline | 28.9mg | 17.1mg | 2% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Vitamin D | 9IU | 0IU | 1% |
| Manganese | 0.264mg | 0.243mg | 1% |
| Calcium | 37mg | 45mg | 1% |
| Potassium | 206mg | 243mg | 1% |
| Net carbs | 25.69g | 5.27g | N/A |
| Sugar | 3.53g | 3.83g | N/A |
| Trans fat | 0.08g | 0g | N/A |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% | |
| Fructose | 1.47g | 1.48g | 0% |
| Omega-3 - EPA | 0.029g | 0g | N/A |
| Omega-3 - DHA | 0.064g | 0g | N/A |
| Omega-3 - ALA | 0.489g | N/A | |
| Omega-3 - DPA | 0.003g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.023g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 5.561g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
33%
Minerals Daily Need Coverage Score
40%
14%
Comparison summary
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 35mg)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 575mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 1.928g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 24)
Which food is lower in Sugar?
Fish sandwich is lower in Sugar (difference - 0.3g)
Which food is cheaper?
Fish sandwich is cheaper (difference - $0.3)
Which food is richer in minerals?
Fish sandwich is relatively richer in minerals
Which food is richer in vitamins?
Fish sandwich is relatively richer in vitamins