Sapodilla vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison
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What are the main differences between sapodillas and cowpea (Black-eyed pea)?
- Sapodillas are richer in vitamin C, yet cowpea (Black-eyed pea) is richer in folate, iron, phosphorus, copper, vitamin B1, zinc, and magnesium.
- Cowpea (Black-eyed pea)'s daily need coverage for folate is 49% higher.
- Sapodillas have 37 times more vitamin C than cowpea (Black-eyed pea). Sapodillas have 14.7mg of vitamin C, while cowpea (Black-eyed pea) has 0.4mg.
- Sapodillas have a lower glycemic index than cowpea (Black-eyed pea).
We used Sapodilla, raw and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +341.7% |
Contains more CalciumCalcium | +14.3% |
Contains more PotassiumPotassium | +44% |
Contains more IronIron | +213.8% |
Contains more CopperCopper | +211.6% |
Contains more ZincZinc | +1190% |
Contains more PhosphorusPhosphorus | +1200% |
Contains less SodiumSodium | -66.7% |
Contains more SeleniumSelenium | +316.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +3575% |
Contains more Vitamin AVitamin A | +200% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +175% |
Contains more Vitamin B3Vitamin B3 | +147.5% |
Contains more Vitamin B5Vitamin B5 | +63.1% |
Contains more Vitamin B6Vitamin B6 | +170.3% |
Contains more FolateFolate | +1385.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 14µg | 208µg | 49% |
Iron | 0.8mg | 2.51mg | 21% |
Manganese | 0.475mg | 21% | |
Phosphorus | 12mg | 156mg | 21% |
Copper | 0.086mg | 0.268mg | 20% |
Vitamin B1 | 0mg | 0.202mg | 17% |
Vitamin C | 14.7mg | 0.4mg | 16% |
Protein | 0.44g | 7.73g | 15% |
Zinc | 0.1mg | 1.29mg | 11% |
Magnesium | 12mg | 53mg | 10% |
Choline | 32.2mg | 6% | |
Vitamin B6 | 0.037mg | 0.1mg | 5% |
Fiber | 5.3g | 6.5g | 5% |
Vitamin B5 | 0.252mg | 0.411mg | 3% |
Potassium | 193mg | 278mg | 3% |
Vitamin B2 | 0.02mg | 0.055mg | 3% |
Selenium | 0.6µg | 2.5µg | 3% |
Vitamin B3 | 0.2mg | 0.495mg | 2% |
Calories | 83kcal | 116kcal | 2% |
Vitamin E | 0.28mg | 2% | |
Vitamin K | 1.7µg | 1% | |
Polyunsaturated fat | 0.011g | 0.225g | 1% |
Fats | 1.1g | 0.53g | 1% |
Monounsaturated fat | 0.521g | 0.044g | 1% |
Carbs | 19.96g | 20.76g | 0% |
Net carbs | 14.66g | 14.26g | N/A |
Calcium | 21mg | 24mg | 0% |
Sugar | 3.3g | N/A | |
Sodium | 12mg | 4mg | 0% |
Vitamin A | 3µg | 1µg | 0% |
Saturated fat | 0.194g | 0.138g | 0% |
Tryptophan | 0.005mg | 0.095mg | 0% |
Threonine | 0.012mg | 0.294mg | 0% |
Isoleucine | 0.015mg | 0.314mg | 0% |
Leucine | 0.024mg | 0.592mg | 0% |
Lysine | 0.039mg | 0.523mg | 0% |
Methionine | 0.003mg | 0.11mg | 0% |
Phenylalanine | 0.013mg | 0.451mg | 0% |
Valine | 0.016mg | 0.368mg | 0% |
Histidine | 0.016mg | 0.24mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Contains more FatsFats | +107.5% |
Contains more WaterWater | +11.4% |
Contains more ProteinProtein | +1656.8% |
Contains more OtherOther | +88% |
~equal in
Carbs
~20.76g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.194 g
Monounsaturated fat:
Mono. Fat
0.521 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
Contains more Mono. FatMonounsaturated fat | +1084.1% |
Contains less Sat. FatSaturated fat | -28.9% |
Contains more Poly. FatPolyunsaturated fat | +1945.5% |