What are the differences between sapodillas and feijoa? Sapodillas are higher in iron and copper, yet feijoa is higher in vitamin C. Feijoa's daily need coverage for vitamin C is 20% more. Sapodillas have 6 times more iron than feijoa. While sapodillas have 0.8mg of iron, feijoa has only 0.14mg. We used Sapodilla, raw and Feijoa, raw types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
6.3%
17%
30%
29%
2.7%
5.1%
1.6%
0%
3.3%
3
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
5.1%
15%
5.3%
12%
1.6%
8.1%
0.39%
11%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
1%
0%
0%
4.6%
3.8%
15%
8.5%
0%
0%
11%
7
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
110%
0%
0%
3.2%
1.5%
4.2%
5.5%
14%
15%
0%
8.8%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
14.7mg
32.9mg
20%
Iron
0.8mg
0.14mg
8%
Copper
0.086mg
0.036mg
6%
Fiber
5.3g
6.4g
4%
Manganese
0.084mg
4%
Fructose
2.95g
4%
Vitamin K
3.5µg
3%
Carbs
19.96g
15.21g
2%
Vitamin B6
0.037mg
0.067mg
2%
Folate
14µg
23µg
2%
Calories
83kcal
61kcal
1%
Protein
0.44g
0.71g
1%
Fats
1.1g
0.42g
1%
Magnesium
12mg
9mg
1%
Potassium
193mg
172mg
1%
Phosphorus
12mg
19mg
1%
Vitamin E
0.16mg
1%
Selenium
0.6µg
1%
Vitamin B1
0mg
0.006mg
1%
Vitamin B3
0.2mg
0.295mg
1%
Monounsaturated fat
0.521g
0.056g
1%
Polyunsaturated fat
0.011g
0.136g
1%
Protein per 100 calories
0.53g
1.2g
N/A
Calories per 10 g protein
1886kcal
859kcal
N/A
Weight per 100 calories
120g
164g
N/A
Net carbs
14.66g
8.81g
N/A
Calcium
21mg
17mg
0%
Sugar
8.2g
N/A
Zinc
0.1mg
0.06mg
0%
Sodium
12mg
3mg
0%
Vitamin A
3µg
0µg
0%
Vitamin B2
0.02mg
0.018mg
0%
Vitamin B5
0.252mg
0.233mg
0%
Saturated fat
0.194g
0.104g
0%
Tryptophan
0.005mg
0.007mg
0%
Threonine
0.012mg
0.019mg
0%
Isoleucine
0.015mg
0.019mg
0%
Leucine
0.024mg
0.028mg
0%
Lysine
0.039mg
0.038mg
0%
Methionine
0.003mg
0.007mg
0%
Phenylalanine
0.013mg
0.019mg
0%
Valine
0.016mg
0.019mg
0%
Histidine
0.016mg
0.009mg
0%
Omega-3 - ALA
0.029g
N/A
Omega-6 - Linoleic acid
0.107g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
20%
78%
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
2
15%
83%
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
Contains
more
Fats Fats
+161.9%
Contains
more
Carbs Carbs
+31.2%
Contains
more
Other Other
+31.6%
Contains
more
Protein Protein
+61.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
72%
Saturated fat:
Sat. Fat
0.194 g
Monounsaturated fat:
Mono. Fat
0.521 g
Polyunsaturated fat:
Poly. Fat
0.011 g
2
35%
19%
46%
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
Contains
more
Mono. Fat Monounsaturated fat
+830.4%
Contains
less
Sat. Fat Saturated fat
-46.4%
Contains
more
Poly. Fat Polyunsaturated fat
+1136.4%